PASTA WITH CHICKPEAS, CHORIZO AND BREAD CRUMBS
Steps:
- 1. Set a large pot of water to boil and salt it. Put 1 tablespoon olive oil in a skillet over medium heat and add chorizo; heat, stirring occasionally, until chorizo is lightly browned, then remove with a slotted spoon and set aside. Add 2 tablespoons olive oil and then the garlic; cook until it colors lightly, then add bread crumbs. Toast, shaking skillet frequently, until bread crumbs turn golden brown, about 10 minutes; if necessary, add a little more olive oil. Season with salt and pepper and remove to a bowl. 2. Add 2 more tablespoons olive oil to skillet and, over medium heat, chickpeas and about 1 cup of their liquid. Cook pasta until it is nearly but not quite tender; drain, then add it to chickpeas. Cook, stirring occasionally, until pasta is tender; stir in chorizo, heat through, and taste and adjust seasoning. 3. Serve chickpea-pasta mixture in bowls, garnished with crisp bread crumbs and a sprinkling of parsley. Yield: 4 servings.
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Angel Rodriquez
[email protected]This pasta dish was okay. I thought the flavors were a bit too strong and the bread crumbs were too oily.
Muhammad Aqeel
[email protected]I loved this pasta dish! It was easy to make and the results were amazing. I will definitely be making this again.
Anu Yusuf
[email protected]This pasta dish was a bit bland for my taste. I will definitely add more spices next time.
Mahamed ali Mahamuud
[email protected]I thought this pasta dish was delicious! The flavors were well-balanced and the bread crumbs added a nice texture.
Ghantaghar Music
[email protected]This pasta dish was a bit too salty for my taste, but I still enjoyed it. I will definitely make it again with less salt.
Miracle Kenneth
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The chorizo and bread crumbs added a lot of flavor and made the chickpeas more palatable.
Darla Garrett
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the combination of flavors and the bread crumbs add a nice crunch.
Taha Taha
[email protected]I thought this pasta dish was just okay. The flavors didn't really come together for me and I found the bread crumbs to be a bit too oily.
Kalayiah Mitchell
[email protected]This pasta dish was a bit too spicy for my taste, but I still enjoyed it. I will definitely make it again with less chorizo.
Abah Benzeal
[email protected]I followed the recipe exactly and the dish turned out great. The chickpeas were perfectly cooked and the chorizo added a nice smoky flavor.
Christian C
[email protected]This pasta dish was easy to make and the results were delicious. I especially liked the way the chorizo and chickpeas complemented each other.
ST3PH G
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination and the crispy bread crumbs added a nice touch.
Cole Eliziah
[email protected]This pasta dish was a hit with my family! The combination of chickpeas, chorizo, and bread crumbs was unique and flavorful. I especially liked the crispy texture of the bread crumbs.