BUTTERSCOTCH SHORTBREAD
After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. -Sandra McKenzie, Braham, MN
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until lightly browned. Remove to wire racks. ,
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Hurab Ali
[email protected]I can't wait to try this recipe.
ItzZeen YT
[email protected]These cookies are a must-try!
Md Ahshan Habib
[email protected]Thanks for sharing this recipe!
SARAH AYUBA
[email protected]I'll definitely be making these cookies again.
Donna Watts
[email protected]Yum!
Bandile Simelane
[email protected]These cookies are so addictive! I can't stop eating them.
Monique Flowers
[email protected]I wasn't sure how the butterscotch chips would taste in these cookies, but I was pleasantly surprised. They added a really nice flavor.
Julian Kwajafa Solomon
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Sharif Sarder
[email protected]I love the simplicity of these cookies. They are just a few simple ingredients, but they are so delicious.
Travis Provo
[email protected]The butterscotch chips really make these cookies special. They add a wonderful flavor and texture.
DAUDA HASSANA
[email protected]These shortbread cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
Joshua Fern
[email protected]I've made these cookies several times and they always turn out perfect. They are a favorite with my family and friends.
Rana Taimior
[email protected]These shortbread cookies are a hit! They are so buttery and flavorful, and the butterscotch chips add a delicious sweetness.