PASTA WITH CILANTRO-PEANUT PESTO
Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.
- In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.
Nutrition Facts : Calories 471 g, Fat 16 g, Fiber 4 g, Protein 15 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohit
[email protected]This pasta dish was a bit bland for my taste. The pesto lacked flavor and the pasta was overcooked. I also found that the vegetables were not cooked evenly. Overall, I was not impressed with this recipe.
mohamed attia
[email protected]Not bad!
Faustina Mukatuka
[email protected]I thought this dish was delicious! The pesto was so flavorful and the pasta was cooked perfectly. I also really liked the addition of the vegetables. They added a nice crunch and sweetness to the dish. I would definitely recommend this recipe to othe
Carson Bolin
[email protected]Meh.
Laki Shah
[email protected]This pasta dish was a hit with my family! The cilantro-peanut pesto was flavorful and creamy, and the addition of snap peas and bell peppers gave it a nice crunch. I also liked that the recipe was easy to follow and didn't require any special ingredi