SCRUMPTIOUS STRAWBERRY LEMONADE CUPCAKES

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SCRUMPTIOUS STRAWBERRY LEMONADE CUPCAKES image

Categories     Cake     Fruit     Dessert     Bake

Yield 24 cupcakes

Number Of Ingredients 15

For Cupcakes:
1 (18 1/4 oz) package white cake mix
1 (3 oz) package strawberry gelatin
1 c. mashed fresh strawberries (1 1/2 c. whole = 1 c. mashed)
1 c. vegetable oil
1/2 c. buttermilk
4 eggs
For Lemon Cream Cheese Frosting:
1/2 c. shortening
1/2 c. butter, softened
1 (8 oz) cream cheese, softened
1 Tbs. vanilla
2 lbs. powdered sugar, sifted
1/2 tsp. salt
1-2 Tbs. fresh lemon juice

Steps:

  • 1. For cupcakes: In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl and beat 2 minutes on medium speed. Pour batter into prepared cupcake pans. 2. Bake at 350 for 15-20 minutes 3. For the lemon cream cheese frosting: Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt and slowly add to shortening, butter and cheese mixture. Add lemon juice and mix well. 4. Top each cupcake with a slice of strawberry and lemon zest.

Goddy Godelo
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I'm so glad I tried this recipe! These cupcakes are amazing!


Ch Saboor
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These cupcakes were a waste of time and money.


M khair M khair
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I would not recommend this recipe to anyone.


Muhammad Yousif
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The frosting was too sweet and overpowering.


Naqi Shah
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I followed the recipe exactly, but my cupcakes turned out flat and dense.


Rozailla Batool
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These cupcakes were a disappointment. They were dry and flavorless.


B
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Overall, I thought these cupcakes were pretty good. I would definitely make them again.


David Hawala Hamunyela
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These cupcakes are a bit pricey, but they're worth it for a special occasion.


Jiwan Lama
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I thought the frosting was a bit too thick, but the cupcakes themselves were delicious.


Hashmat Khan
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I had some trouble getting the cupcakes to rise properly, but they still tasted good.


Lloyd Talledo
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These cupcakes are a bit too sweet for my taste, but I still enjoyed them.


JJ Motors Gaborone
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I'm allergic to strawberries, but I was still able to enjoy these cupcakes by using raspberries instead.


Shakie Danger
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I made these cupcakes with my kids and they had a blast! It's a great activity to do together.


Mustansir Abbas
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These cupcakes are a great way to use up fresh strawberries.


Mommy Cruz
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I love how easy these cupcakes are to make! I was able to whip up a batch in no time.


Ram Yadav
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These cupcakes are perfect for summer! They're light and airy, and the strawberry lemonade flavor is so refreshing.


Abiola Babatunde
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I'm not usually a fan of strawberry lemonade, but these cupcakes changed my mind! They're so refreshing and delicious.


Jamaxasan Maxamed
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These cupcakes are so moist and flavorful! I love the way the strawberry and lemon flavors complement each other.


Kendrick Uzzle
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I made these cupcakes for a potluck and they were gone in minutes! Everyone loved the light and fluffy texture and the perfect balance of strawberry and lemon flavors.


Blue Thunder
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These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the strawberry lemonade flavor was delicious.


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