PASTA WITH CURRY SEAFOOD SAUCE
Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.
Provided by Ashley U
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ½ cup stock and cornstarch in small bowl to blend.
- Heat oil in heavy large nonstick skillet over medium-high heat.
- Add shrimp, shallots and garlic; Sauté for 1 minute.
- Stir in crabmeat.
- Add wine and simmer until almost evaporated for about 2 minutes.
- Add 1 ¼ cups stock and bring to boil.
- Stir cornstarch mixture to blend; Mix into sauce.
- Bring to boil, stirring frequently.
- Reduce heat and simmer until sauce thickens, about 1 minute.
- Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
- Season to taste with salt and pepper.
- Cover to keep warm.
- When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
- Add pasta; Cook until tender but firm.
- Ladle sauce over noodles.
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Christian Robertson
[email protected]This recipe is a must-try! The curry sauce is amazing and the seafood is cooked to perfection. I served this dish over jasmine rice, and it was a hit with my family. I will definitely be making this again.
Hollie Johnson
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The curry sauce is so flavorful and the seafood is cooked perfectly. I serve this dish over basmati rice, and it's a delicious and easy meal.
Atam Dekermenjian
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with different types of seafood, and it's always a hit. I also like to add a squeeze of lemon juice to the sauce, which gives it a nice tang.
Md Amdad Ullah
[email protected]This recipe is a winner! The curry sauce is so flavorful and the seafood is cooked to perfection. I served this dish over jasmine rice, and it was a delicious and elegant meal.
kaluram kaluram
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. The curry sauce was delicious and the seafood was cooked perfectly. I served this dish over rice, and it was a hit with my guests.
Alimam Rain
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and mussels that I needed to use up, and this recipe was perfect. The sauce was so flavorful and the seafood was cooked perfectly. I served this dish over linguine, and it was a
CK Creation
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the curry sauce coats the pasta and seafood. I've tried it with different types of seafood, and it's always delicious. I also like to add a squeeze of lime juice to the sa
Ameen burki Burki
[email protected]This recipe was easy to follow and the results were amazing. I used a store-bought curry paste, and the sauce was still delicious. I added some chopped vegetables to the sauce, and they added a nice crunch. I served this dish with basmati rice, and i
Richard Knight
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The curry sauce was so rich and creamy, and the seafood was cooked perfectly. I especially loved the mussels, which were plump and juicy. I served this dish over angel hair pasta, and it
Hanya Hassan
[email protected]This pasta dish was an explosion of flavors in my mouth! The combination of curry and seafood sauce was unique and delicious. I used shrimp, mussels, and calamari, and the sauce was so flavorful that I could taste the ocean in every bite. I will defi