PASTA WITH GARLIC, WALNUTS AND TOMATOES
Steps:
- 1. Bring a large pot of water to a boil; add 2 tablespoons salt. Add pasta; cook, according to package instructions, until al dente; drain. 2. Meanwhile, in a large deep frying pan, heat 3 tablespoons olive oil over medium-low heat. Add garlic and cook, turning, until browned, 6 to 8 minutes. Add cooked pasta, parsley, tomatoes, bread crumbs, walnuts, red-pepper flakes, pecorino, remaining tablespoon olive oil, and salt and pepper; cook, tossing to combine, 1 to 2 minutes. 3. Divide pasta among 4 plates and serve immediately, garnished with shaved pecorino, if desired.
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Heidi Fuhrman
[email protected]This pasta dish was delicious! The combination of flavors was perfect. I especially liked the addition of walnuts. They added a nice crunch to the dish. I will definitely be making this again.
saifulislam jafuri
[email protected]This pasta dish was a bit too oily for my taste. I think it would be better if you used less olive oil. Otherwise, it was a good dish.
Ranashahryarsab Zahid
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and creamy, and the walnuts added a nice crunch. I also added some chopped parsley, which really brightened up the dish. Highly recommend!
suren Ijam
[email protected]This pasta dish is a great way to use up leftover tomatoes. The sauce is simple to make and very flavorful. I also added some crumbled sausage, which made it even more hearty. Definitely recommend!
Kellan Kellanpalmet
[email protected]I made this dish last night and it was a disaster. The sauce was bland and the walnuts were burnt. I don't think I'll be making this again.
Sit Lat
[email protected]This pasta dish was delicious! The sauce was flavorful and creamy, and the walnuts added a nice crunch. I also added some chopped spinach, which made it even more nutritious. Highly recommend!
Monster Weather
[email protected]I'm not a huge fan of walnuts, but I decided to try this recipe anyway. I'm glad I did! The walnuts added a nice crunch to the dish, and they didn't overpower the other flavors. I would definitely make this again.
Anaza Peter
[email protected]This pasta dish was easy to make and very tasty. I especially liked the combination of garlic and walnuts. The tomatoes added a nice sweetness to the dish. I would definitely make this again.
Tanjil Islam
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the combination of flavors. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Amjad Amjad ali
[email protected]This pasta dish was a bit bland for my taste. I think it needed more garlic and tomatoes. I also found the walnuts to be a bit overpowering. Overall, it was just okay.
Cathy L Morales
[email protected]I tried this recipe and it turned out great! The sauce was flavorful and the walnuts added a nice crunch. I also added some mushrooms and zucchini, which made it even more hearty. Definitely recommend!
Luciana Oliveras
[email protected]This pasta dish is now one of my favorites. It's so simple to make, yet so delicious. I love the way the garlic and tomatoes meld together, and the walnuts add a nice nutty flavor. I've made it several times and it's always a crowd-pleaser.
Islam Khan
[email protected]I made this dish last night and it was a hit with my family. The sauce was flavorful and creamy, and the walnuts added a nice crunch. I also added some chopped basil, which really brightened up the dish. Highly recommend!
Mduduzi Sthole
[email protected]This pasta dish was incredibly easy to make and packed with flavor. The combination of garlic, walnuts, and tomatoes was perfect, and the addition of Parmesan cheese added a nice touch of richness. I will definitely be making this again!