Steps:
- To make the roast pork loin:
- Preheat oven to 425°F.
- In a heavy skillet cook bread crumbs in 1 tablespoon oil with salt and pepper to taste over moderate heat, stirring, until golden brown. Transfer bread crumbs to a bowl and toss well with horseradish.
- Pat pork dry and season with salt and pepper. In skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes. Transfer pork to a shallow baking pan and coat top and sides evenly with mustard. Press bread crumb mixture evenly onto mustard and roast pork in middle of oven until a meat thermometer inserted in center registers 155°F. for slightly pink meat (if bread crumbs begin to get too browned arrange a sheet of foil loosely over pork), 25 to 30 minutes. Transfer pork to a cutting board and let stand 5 minutes.
- Cut pork into 1/4-inch-thick slices and serve with cabbage and onions.
- To make the cabbage and onions:
- In a large heavy skillet heat oil over moderate heat until hot but not smoking and cook cabbage and onion, stirring, 10 minutes, or until just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, until almost all liquid is evaporated and vegetables are tender, about 15 minutes. Serves 2.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mokgabudi Katlego
[email protected]This was the best pork loin I've ever had! The horseradish crust was amazing and the pork was cooked to perfection.
Rishan Shan Shan
[email protected]This recipe was a bit too spicy for my taste, but I can see how others might enjoy it.
Edwin Toro
[email protected]I'm not a big fan of horseradish, but I really enjoyed this recipe. The crust was flavorful and the pork was juicy.
_ nazama_
[email protected]The pork loin was a bit tough, but the horseradish crust was delicious.
semmirenda Nett
[email protected]This was a delicious and easy recipe. The pork loin was cooked perfectly and the horseradish crust was tangy and flavorful.
azad Mohammad Azad
[email protected]I would definitely make this again. The pork loin was juicy and flavorful, and the horseradish crust was a perfect complement.
ayodele oyewole
[email protected]This recipe was easy to follow and the pork loin turned out great! The horseradish crust was a nice touch.
domo rogo
[email protected]Overall, this was a good recipe. The pork was cooked well and the horseradish crust was tasty. I would recommend it.
Kami Qureshi
[email protected]The pork loin was a little dry, but the horseradish crust was delicious.
Luc Marie
[email protected]This was my first time making pork loin, and it turned out great! The horseradish crust was easy to make and added a lot of flavor to the pork. I'll definitely be making this again.
Sahera Siddika
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The horseradish crust is a great way to add a little spice to the pork, and the pork itself is always cooked to perfection.
Cry Sello
[email protected]This pork loin was a hit! The horseradish crust was flavorful and crispy, and the pork was juicy and tender. I served it with roasted potatoes and vegetables, and it was a perfect meal.