PASTA WITH GOAT CHEESE, ZUCCHINI AND TOMATO
Steps:
- saute over medium heat shredded zucchini in olive oil for 5 minutes, adding 1/2 of the chicken broth with red pepper flakes reduce heat and add goat cheese, stirring until melted (adding remaining chicken broth if needed) add salt and pepper to taste toss tomato with cooked pasta top with goat cheese zucchini mixture serve and enjoy!
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Moses Scott
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ernestine Glass
[email protected]I found this dish to be a bit too salty. I think I would have liked it better if I had used less salt.
Hammad Manzoor
[email protected]This dish was a bit too rich for my taste. The goat cheese and cream made it a bit too heavy.
Simon Mbegu
[email protected]The zucchini was a bit too crunchy for my liking. I think I would have preferred it if it had been cooked for a little longer.
nomnom tacos
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added some additional spices.
Abu awad Aljuhanie
[email protected]I'm a vegetarian, and I really enjoyed this dish. The goat cheese and zucchini provided plenty of protein and flavor.
Maad Eglan
[email protected]This pasta dish is a great way to use up summer zucchini. I had a lot of zucchini from my garden, and this was a delicious way to use it.
MD Akibul Islam
[email protected]I made this dish for a dinner party, and it was a big hit! Everyone loved the unique flavor combination.
Amal Tamer
[email protected]I followed the recipe exactly, and it turned out perfectly. The pasta was cooked al dente, and the sauce was flavorful and creamy.
Asanda Myeni
[email protected]This was a quick and easy weeknight meal. I had all of the ingredients on hand, and it only took about 30 minutes to make.
Gabby Watson
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed it in this dish. It added a creamy richness that complemented the other ingredients well.
Asma Arif
[email protected]This pasta dish was a hit with my family! The flavors of the goat cheese, zucchini, and tomatoes were perfectly balanced. I especially loved the crispy zucchini.