PASTA WITH HOT SAUSAGE SAUCE
If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version.
Provided by ITALIAN_MAN
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, cook the sausage until evenly brown.
- Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.
- Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain.
- Serve the sauce mixture over the cooked pasta. Top with Romano cheese.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 56.2 g, Cholesterol 38.3 mg, Fat 13.8 g, Fiber 5.4 g, Protein 20.7 g, SaturatedFat 5.1 g, Sodium 839.1 mg, Sugar 5 g
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Aravindh Keerthi
[email protected]This pasta dish is a culinary disaster. The sauce is watery, the sausage is dry, and the pasta is overcooked. Avoid this recipe at all costs.
Tharu Club
[email protected]I followed the recipe exactly and it turned out terrible. The sauce was bland and the sausage was overcooked. I would not recommend this recipe.
Rahman Hasan
[email protected]This recipe is a waste of time. The sauce never thickened, even after simmering for an hour.
Jessica Negron
[email protected]I was really disappointed with this dish. The sauce was watery and the sausage was tough. I wouldn't recommend it.
Lucy Llano
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste, and the sausage was a bit dry. I wouldn't make it again.
Abdul hafeez Samoo
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was creamy and flavorful, and the sausage added a nice depth of flavor without being too spicy.
Carzychild Childcarzy
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Wilson's Rabopape
[email protected]I made this dish for my friends and they all loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making it again.
Mid
[email protected]This pasta dish is so easy to make and it's always delicious. I love the combination of the spicy sausage and the creamy sauce.
Ashley Waddell
[email protected]I've made this dish several times and it's always a hit. The sauce is creamy and flavorful, and the sausage adds a nice depth of flavor. I highly recommend it!
Summer Lynne
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser. I like to add a little bit of red pepper flakes to the sauce for an extra kick.
Badash ahamed
[email protected]I followed the recipe exactly and it turned out great. The sauce was rich and flavorful, and the pasta was cooked perfectly. My husband and I both loved it!
Md Salman farsi
[email protected]The sauce was fantastic! I used a spicy Italian sausage and it gave the dish a nice kick. I will definitely be making this again.
Adison Koszewski
[email protected]I made this dish last night and it was a hit with my family. The sauce was flavorful and the sausage was perfectly cooked. We'll definitely be making it again!
Ropchand jaan
[email protected]This pasta dish is an absolute delight. The spicy sausage and creamy sauce pair perfectly with the al dente pasta. I highly recommend it!