PASTA WITH LEMON, PEPPER AND PARMIGIANO

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Pasta With Lemon, Pepper and Parmigiano image

Make and share this Pasta With Lemon, Pepper and Parmigiano recipe from Food.com.

Provided by Boomette

Categories     Lemon

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

375 g extra large egg noodles or 375 g fettuccine pasta
1/3 cup olive oil
1/3 cup chicken stock, warm
1/2 lemon, juice of
1 cup parmigiano-reggiano cheese, grated
1 tablespoon black pepper, crushed
salt
fresh parsley (optional)

Steps:

  • In a big casserole, cook pasta in boiling salted water until al dente. Drain. Put pasta in a bowl.
  • Add olive oil, chicken stock, lemon juice, parmigiano and pepper. Add salt if needed. Mix well.
  • Serve immediately and sprinkle with parsley. Delicious with veal.

GORE DON
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I've made this pasta dish several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of lemon, pepper, and Parmesan cheese. It's the perfect pasta dish for a quick and easy weeknight meal.


Zahid Iqbal353535
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This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love the bright, tangy flavor of the lemon pepper seasoning, and the Parmesan cheese adds a nice richness.


Sonia Zazueta
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I made this pasta dish for a potluck and it was a hit! Everyone loved the unique flavor of the lemon pepper seasoning. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.


Md hossain Shekh
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I'm not a big fan of lemon pepper, so I wasn't sure how I would like this pasta dish. But I was pleasantly surprised! The lemon pepper seasoning was very subtle, and the Parmesan cheese helped to balance out the flavors. I would definitely make this


Linda Hawthorne
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This pasta dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had added some more vegetables, like broccoli or spinach.


Primo_718
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I followed the recipe exactly, but my pasta turned out too salty. I think I might have used too much lemon pepper seasoning. Otherwise, the dish was good.


Suranga Sanjeewa
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This pasta dish was a bit bland for my taste. I think it needed more lemon pepper seasoning, or maybe some other herbs or spices. The pasta was cooked perfectly though.


Samuyal Chaudhary
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I love this pasta dish! It's so easy to make and it's always a crowd-pleaser. The lemon pepper seasoning is the perfect balance of tangy and spicy, and the Parmesan cheese adds a rich, nutty flavor. I would definitely recommend this recipe.


Mst Papiya
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This pasta dish was easy to make and very flavorful. The lemon pepper seasoning was a nice change from the usual tomato sauce. I would definitely make this again.


Technical Jamalio
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I followed the recipe exactly and the pasta turned out great! The lemon pepper seasoning was flavorful and the Parmesan cheese added a nice touch. I would definitely recommend this recipe.


Sammy Dice
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This recipe is a keeper! The pasta was cooked perfectly and the lemon pepper seasoning was amazing. I added a bit of red pepper flakes for a little extra spice, and it was perfect. I will definitely be making this again.


Danish Dani bhai
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I made this pasta last night and it was delicious! The flavors were well-balanced and the pasta was cooked perfectly. I added a little bit of extra lemon zest to give it a brighter flavor, and it was perfect. I would definitely make this again.


king thakur
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This pasta dish was a hit with my family! The lemon pepper seasoning was the perfect balance of tangy and spicy, and the Parmesan cheese added a rich, nutty flavor. The pasta was cooked perfectly al dente, and the whole dish came together in just 30