Great Jamaican-style cabbage. Great with jerk chicken or pork.
Provided by NewBerry
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Peel tough outer leaves from cabbage, core the head, and shred cabbage.
- Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.
- Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.2 g, Fat 4.8 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 437 mg, Sugar 12.1 g
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Mpilo Owethu
[email protected]I made this Jamaican cabbage last night and it was a hit! My family loved it. The cabbage was so flavorful and the coconut milk gave it a nice creamy texture. I will definitely be making this again.
Fajar jan Saira
[email protected]This Jamaican cabbage is a delicious and easy-to-make side dish. I followed the recipe exactly and it turned out perfect. The cabbage was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Kairul Islam
[email protected]I've made this Jamaican cabbage several times now and it's always a crowd-pleaser. The cabbage is cooked to perfection and the flavors are amazing. I highly recommend this recipe.
Emiliano Vega
[email protected]This Jamaican cabbage is the perfect side dish for any meal. It's easy to make, flavorful, and healthy. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Patrick Herrera
[email protected]I made this Jamaican cabbage last night and it was a hit! My family loved it. The cabbage was so flavorful and the coconut milk gave it a nice creamy texture. I will definitely be making this again.
Akhere Favour
[email protected]This Jamaican cabbage is a delicious and easy-to-make side dish. I followed the recipe exactly and it turned out perfect. The cabbage was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Krishna Rana
[email protected]I've made this Jamaican cabbage several times now and it's always a crowd-pleaser. The cabbage is cooked to perfection and the flavors are amazing. I highly recommend this recipe.
Anthony Howard
[email protected]This Jamaican cabbage is the perfect side dish for any meal. It's easy to make, flavorful, and healthy. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Boakye Lawrence
[email protected]I made this Jamaican cabbage last night and it was a hit! My family loved it. The cabbage was so flavorful and the coconut milk gave it a nice creamy texture. I will definitely be making this again.
Malik Furqan
[email protected]This Jamaican cabbage is a delicious and easy-to-make side dish. I followed the recipe exactly and it turned out perfect. The cabbage was cooked to perfection and the flavors were amazing. I will definitely be making this again.