PASTA WITH LENTILS
Categories Pasta Sauté Vegetarian Quick & Easy Lentil Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a large heavy skillet cook the onion with the thyme in the oil in moderate heat, stirring, until the onion is golden. While the onion is cooking, combine the lentils with 1 1/3 cups water, bring the water to a boil, and simmer the lentils, covered, for 12 minutes. Add the carrot and simmer the mixture, covered for 3 minutes, or until the lentils and carrot are just tender. Transfer the lentil mixture with the liquid to the skillet, season it with salt and pepper, and keep it at a bare simmer while cooking the pasta.
- In a large saucepan of salted boiling water boil the pasta until it is al dente. Ladle out and reserve about 1/2 cup of the pasta liquid, drain the pasta, and add it to the lentil mixture. Simmer the pasta mixture, tossing it to combine it and adding some of the reserved pasta liquid to moisten the mixture if necessary, for 1 minute. Stir in the parsley and transfer the mixture to a heated serving bowl. Serve the pasta with the Parmesan.
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labib hossain
[email protected]The combination of flavors and textures in this pasta with lentils dish was amazing! I will definitely be making this again.
Rimpu Talukthee
[email protected]This dish was a hit with my family! The lentils were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
M Nawaz Watto ji
[email protected]Loved this recipe! It was easy to make and very tasty.
Reedabol Team
[email protected]This was a great recipe! The lentils added a nice protein boost to the pasta and the vegetables made it a well-rounded meal.
selangene maatla
[email protected]The pasta with lentils was delicious! I loved the combination of flavors and textures. The lentils were cooked perfectly and the sauce was creamy and flavorful.
SajidAyoub Kandhro
[email protected]This dish was easy to make and very tasty. I used a combination of brown and green lentils and it worked well. I also added a bit of chili powder to give it a little kick. Definitely a keeper!
Saad Nasir
[email protected]Loved this recipe! It was easy to make and very tasty. The lentils were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rana Muteeb
[email protected]This was a great recipe! The lentils added a nice protein boost to the pasta and the vegetables made it a well-rounded meal. I'll definitely be making this again.
Janet Bala
[email protected]The pasta with lentils was delicious! I loved the combination of flavors and textures. The lentils were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ariana Davis
[email protected]This dish was easy to make and very tasty. I used a combination of brown and green lentils and it worked well. I also added a bit of chili powder to give it a little kick. Will definitely make this again!
Jayden Lion
[email protected]I followed the recipe exactly and it turned out great. The lentils were cooked perfectly and the sauce was flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Jahangi Alom
[email protected]This pasta with lentils dish was a hit with my family! The lentils added a nice protein boost and the vegetables made it a well-rounded meal. I'll definitely be making this again.