PASTA WITH MARINATED ARTICHOKE HEARTS

Pasta With Marinated Artichoke Hearts image

Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.

Provided by Oolala

Categories Cheese

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 lb pasta, cooked al dente and drained
1 (6 ounce) jar artichoke hearts, marinated
1 tablespoon olive oil
1 tablespoon butter
1 cup onion, sliced
1 teaspoon dried basil
1/2 cup sour cream
1/2 cup cottage cheese
salt
pepper
cayenne pepper
parmesan cheese

Steps:

Drain liquid from the marinated artichokes into a skillet.
Slice the drained hearts into bite sized pieces.
Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
Remove from heat and stir in remaining ingredients.
Toss the pasta with the warm sauce.

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