Steps:
- Preheat oven to 400 F. Line a rimmed baking sheet with aluminum foil. Combine the tomatoes and garlic on the prepared baking sheet and sprinkle with 1 tablespoon of olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread in a single layer and roast for 15-20 minutes, or until slightly plumped. Transfer the baking sheet to a wire rack and cool slightly, then remove the garlic cloves and mince them. While the tomatoes roast, cook the pasta in a large pot of salted boiling water until al dente (check the instructions on the package for time). Drain the pasta, reserving about 1 cup of the cooking water. Transfer the pasta to a large bowl, add the mascarpone and stir until melted and combined. Add the reserved pasta water, little by little, until the sauce has thinned a bit (I only used about 1/2 cup of the water). Gently mix in the red pepper flakes, minced garlic, tomatoes, half of the Parmesan cheese, 3 tablespoons of the chives, 3/4 teaspoon salt and 1/2 teaspoon pepper. Spray a 9x13 baking dish with cooking spray. Pour the pasta into the baking dish and top with the remaining Parmesan. Bake for 15-20 minutes, or until the pasta is golden brown and the sauce is bubbling. Garnish with remaining chives before serving.
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Waqasahmad Waqasahmad
[email protected]I can't wait to try this pasta dish!
Chamika Manoj
[email protected]I'm going to try making this pasta dish with different types of pasta.
Fortune Anorbil
[email protected]This pasta dish is a great way to use up leftover mascarpone.
Sikawura Business
[email protected]I would definitely recommend this pasta dish to anyone who loves mascarpone and roasted cherry tomatoes.
Liza Nichols
[email protected]This pasta dish is perfect for a quick and easy weeknight meal.
Asif Babu
[email protected]I'm not a big fan of mascarpone, but I really enjoyed it in this pasta dish.
subhan sarwar
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family.
Khchisahb Khchisahb
[email protected]I loved the creamy sauce and the roasted cherry tomatoes added a nice sweetness.
Sanu Pun
[email protected]This pasta dish was delicious! The mascarpone and roasted cherry tomatoes were a perfect combination.
Abbie
[email protected]The pasta was overcooked and the sauce was too thin.
Fazal Shoaz
[email protected]I found this pasta dish to be a bit bland. I think it could have used some more spices or herbs.
Kenneth Washington
[email protected]This pasta dish was a bit too rich for my taste, but I think that's just a personal preference. The mascarpone and roasted cherry tomatoes were both delicious, though.
Alizaman Alizaman
[email protected]I'm not usually a fan of mascarpone, but I really enjoyed it in this pasta dish. The roasted cherry tomatoes helped to balance out the richness of the mascarpone.
Damdin Uilesdelgereh
[email protected]This pasta dish is so simple, yet so flavorful. I love the way the mascarpone and roasted cherry tomatoes come together to create a creamy and tangy sauce.
Yasin Ali
[email protected]I love the combination of mascarpone and roasted cherry tomatoes in this pasta dish. It's a delicious and easy meal to make.
Iram Usman
[email protected]This was my first time making pasta with mascarpone and it turned out great! The sauce was rich and creamy, and the roasted cherry tomatoes added a pop of flavor.
ashique abbasi
[email protected]I've made this pasta several times and it's always a crowd-pleaser. The roasted cherry tomatoes add a nice sweetness to the dish.
Yogesh Bardyawa
[email protected]This pasta dish was a hit with my family! The mascarpone and roasted cherry tomatoes created a creamy and flavorful sauce that everyone loved.