PASTA WITH MEATBALLS IN BALSAMIC TOMATO SAUCE
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until soft and golden, about 5 minutes. Stir in tomatoes and wine. Simmer 10 minutes. Add meatballs and basil. Reduce heat and simmer, uncovered, until meatballs are heated through and sauce is slightly reduced, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain; return to pot. Add meatballs with sauce and 1/2 cup Parmesan cheese. Season with salt and pepper. Transfer to bowl; sprinkle with 1/2 cup Parmesan cheese.
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Mooliid Axmed Mooliid Axmed
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful.
Khizar Hayat
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adam Diaz
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Menah Smadi
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Md Ujjul
[email protected]This pasta dish was absolutely delicious! The meatballs were moist and flavorful, and the balsamic tomato sauce was tangy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.