PASTA WITH MUSHROOMS, SUN-DRIED TOMATOES AND PINE NUTS
Cut from the newspaper and posted here for safekeeping. The paper said the source was Bon Appetit Magazine.
Provided by Texas Aggie Mom
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place sun dried tomatoes in a small bowl and pour 2 cups of boiling water over them. Let stand until tomatoes soften, about 15 minutes. Drain the tomatoes, reserving the liquid. Thinly slice the tomatoes.
- Spray a large nonstick skillet generously with PAM. Add mushrooms, onion, wine, garlic, reserved tomato liquid and the sliced tomatoes. Bring to a boil over high heat. Reduce to medium, and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
- Meanwhile, cook the pasta in a large pot of boiling, salted water until just tender but still firm to the bite. Drain the pasta, reserving 1 cup of the cooking liquid. Return the pasta to the same large pot.
- Pour sauce from the skillet over the pasta. Add the Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by quarter cupfuls if the mixture is dry.
- Mix in basil. Season to taste with salt and pepper.
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Bosi Vlor
[email protected]The sauce was flavorful.
XALLAAL MIIR CHANNEL
[email protected]This dish was easy to make.
Ynot9 No
[email protected]I would definitely make this again.
Sabin muktan
[email protected]Overall, this was a good recipe.
Dj Sakib
[email protected]This dish was a bit too salty for my taste.
Thobelani
[email protected]The sauce was a bit too thick for my taste, but overall this was a good recipe.
Colleen Kunz
[email protected]This dish was easy to make and very flavorful. I loved the combination of mushrooms, sun-dried tomatoes, and pine nuts.
Malik Jawad Ahmed
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Farazkhan Karachivapers
[email protected]This dish was a bit too salty for my taste. I think I would have been better off using less Parmesan cheese.
Ali Seena
[email protected]The sauce was a bit too thick for my taste, but the flavors were spot on. I would definitely make this again, but I would thin out the sauce a bit.
Phindeni Hadebe
[email protected]This pasta dish was easy to make and very flavorful. I especially liked the combination of mushrooms, sun-dried tomatoes, and pine nuts.
Orlando Vanrossum
[email protected]I was disappointed with this recipe. The sauce was bland and the mushrooms were tough. I think I would have been better off using fresh mushrooms.
Jameel Kaleri
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the pine nuts added a lot of extra fat. I think I would prefer it with a lighter sauce.
Shambhu Chaudhary
[email protected]I loved the simplicity of this recipe. It came together quickly and easily, and the results were amazing. The pasta was perfectly cooked, and the sauce was rich and flavorful.
Qaunding Mezar
[email protected]This pasta dish was a hit with my family! The combination of mushrooms, sun-dried tomatoes, and pine nuts was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.