PASTA WITH NO-COOK PUTTANESCA SAUCE
Ripe, juicy tomatoes are tossed with green olives, capers, and garlic, then finished with Pecorino Romano cheese in this fresh take on the classic Italian pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine tomatoes, oil, olives, capers, and garlic. Season generously with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.
- Add pasta to bowl with tomatoes; add reserved pasta water and cheese. Toss well to combine, creating a silky sauce. Remove garlic; serve with more cheese and pepper and a drizzle of oil.
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Lilian Chepchumba
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to the sauce, and it turned out delicious. Definitely recommend!
Paul R
[email protected]I made this recipe last night and it was delicious! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Rhodah Andayi
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
James Varga
[email protected]This pasta dish is so easy to make and it's absolutely delicious! The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Issa Dzengo
[email protected]I made this recipe last night and it was a hit! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Adan abbasi
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Thisaru Predis
[email protected]This pasta dish is delicious! The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Sarah Ukis
[email protected]I've made this recipe several times and it's always a hit! The sauce is so easy to make and the flavor is amazing. I usually add some chopped basil at the end for extra flavor.
barbara ncube
[email protected]This was a really good recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Layla W
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to the sauce, and it turned out delicious. Definitely recommend!
Taria Sims
[email protected]I love this recipe! The sauce is so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Bobby Kluge
[email protected]This recipe is a godsend for busy weeknights. The sauce is so easy to make and the flavor is amazing. I used gluten-free pasta and it turned out great. Definitely recommend!
tik tok zoon
[email protected]Just made this for dinner and it was delicious! I love that the sauce doesn't require any cooking, and it's packed with flavor. I added a bit of red pepper flakes for some heat, and it was perfect. Will definitely be making this again!
Tammy Turner
[email protected]Tried this recipe last night and it was a hit! The sauce is so flavorful and easy to make, and the pasta cooks up perfectly. I used whole wheat spaghetti and it turned out great. Definitely recommend!
Kashan gill
[email protected]This pasta dish is a lifesaver on busy weeknights! The no-cook sauce comes together in minutes, and the briny, garlicky flavor is absolutely delicious. I added a handful of chopped Kalamata olives for extra umami, and it was perfect. Will definitely