ZUCCHINI, CORN, AND BASIL FUSILLI WITH BACON
Provided by Melissa Roberts
Categories Pasta Quick & Easy Dinner Basil Bacon Corn Zucchini Gourmet Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Drain on paper towels; discard drippings from skillet.
- Meanwhile, cook fusilli in a pasta pot of boiling salted water (3 tablespoons salt for 6 quart water) until al dente. Reserve 1/2 cup pasta-cooking water, then add vegetables to pasta in pot and cook, partially covered, 2 minutes (water will stop boiling). Drain.
- Add pasta with vegetables to skillet along with pesto and 1/4 cup reserved cooking water and toss. Season with salt and moisten with additional cooking water if necessary.
- Top with crumbled bacon and a generous amount of freshly ground pepper.
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PRASIDH SINGH
[email protected]This recipe is too bland for my taste.
Mirza Popy
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Austin Rorke
[email protected]This dish is perfect for a summer party or potluck.
M siddique M siddique
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper.
Dejene Diriba
[email protected]This is a healthy and delicious dish that I will definitely be making again.
sup bro
[email protected]I made this dish for a vegetarian friend and she loved it.
Bidhan Shill
[email protected]This recipe is a great way to use up leftover zucchini.
Isis Quiroz
[email protected]I'm not a fan of bacon, so I left it out. The dish was still delicious.
Lorne Brown
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
India Smith
[email protected]I love the combination of flavors in this dish. The zucchini, corn, and basil are all so fresh and summery.
Subash Rai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rainbow alex Gaming
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a summer party or potluck.
Ivy Honel
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Claudia Bode
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. It's so delicious!
Demi Dyson
[email protected]This is my new favorite summer recipe. It's so light and refreshing, and the flavors are amazing.
Muhmmad Sajjad husain
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Asif Sandhu
[email protected]This recipe was a hit with my family! The flavors all worked together perfectly, and the bacon added a nice touch of smokiness. I will definitely be making this again.