PASTA WITH PORK AND APPLE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta with Pork and Apple Sauce image

This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much.

Provided by TOOCHUMPY

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 4

Number Of Ingredients 15

8 ounces uncooked fettuccine
2 large apples - peeled, cored and chopped
1 shallot
1 tablespoon basil
¼ cup red wine
2 tablespoons olive oil
4 boneless pork loin chops
1 teaspoon ground nutmeg
freshly ground black pepper to taste
1 teaspoon Worcestershire sauce
½ red onion, chopped
3 cloves garlic, minced
1 cup chopped sun-dried tomatoes
1 cup chopped fresh broccoli
½ red bell pepper, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Place the apples, shallot, basil, and red wine in a blender, and puree.
  • Heat the oil in a skillet over medium heat. Place pork chops in the skillet, season with nutmeg and pepper, and sprinkle with Worcestershire sauce. Cook about 4 minutes, then mix in onion and garlic. Continue cooking 4 minutes, or to desired doneness.
  • Mix sun-dried tomatoes, broccoli, and red bell pepper into the skillet. Continue cooking until broccoli is tender. Stir in the apple mixture, and cook until heated through. Serve over the cooked pasta.

Nutrition Facts : Calories 556.3 calories, Carbohydrate 73.4 g, Cholesterol 40.9 mg, Fat 16.9 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 4.3 g, Sodium 339.9 mg, Sugar 19.3 g

devdas rotich
[email protected]

This was a great recipe! I will definitely be making it again.


Rofik Hasan
[email protected]

I would definitely recommend this recipe to anyone who loves pork and apple sauce. It's a unique and flavorful dish that is sure to impress your guests.


Jacob Anita
[email protected]

This dish was a lot of work, but it was worth it. The flavors were amazing and the pork was fall-off-the-bone tender.


Bimala Karki
[email protected]

The sauce was a bit bland, but the pork was tender and juicy. I think I would add some more spices to the sauce next time.


Elizabeth Mwila
[email protected]

This dish was a bit too sweet for my taste, but I think that's just a personal preference. The sauce was creamy and flavorful, and the pork was cooked well.


Md: Abdur Rahim
[email protected]

I was skeptical about the combination of pork and apple sauce, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.


Vikram
[email protected]

This was a quick and easy weeknight meal that my whole family enjoyed. The sauce was flavorful and the pork was tender. We will definitely be adding this recipe to our regular rotation.


Teye Junior
[email protected]

I made this dish for a dinner party and it was a hit! Everyone raved about the unique flavor combination and how delicious it was. I will definitely be making this again.


debasish saha
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the pork was cooked to perfection. My family loved it!


Johannes Bujwa
[email protected]

This pasta dish was a delightful surprise! The combination of pork and apple sauce was unique and incredibly flavorful. The sauce had a perfect balance of sweet and savory, and the pork was tender and juicy. I would definitely recommend this recipe t