RED LENTIL SOUP WITH GARAM MASALA
Steps:
- In a bowl soak lentils in water to cover by 2 inches 1 hour and drain in a fine sieve.
- In a 4-quart heavy saucepan cook onions in oil over moderate heat, stirring occasionally, until golden. Stir in salt and spices and cook over moderately low heat, stirring occasionally, 5 minutes. Stir in lentils, water, and broth and simmer until lentils fall apart, about 25 minutes. (Old lentils may take longer to cook.) Let soup cool slightly.
- Transfer soup to a blender in batches and purée (use caution when blending hot liquids), transferring to a bowl. In pan heat soup over moderate heat, stirring, until hot and season with salt of necessary.
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solly bash
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavor is amazing and it's a great way to use up leftover lentils.
vbbn hjhj
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus. I'll definitely be making this again.
Meer Hussain
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
MAHNOOR SHAHID
[email protected]This soup is so flavorful and comforting. I love the addition of the garam masala. It really takes the dish to the next level.
Emujin Naraa
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The garam masala gives it a really unique and delicious flavor. I'll definitely be making this again.
Densell Handley
[email protected]This soup is so easy to make and it's so flavorful! I love the combination of lentils, tomatoes, and spices. It's a great way to warm up on a cold day.
George Godwin
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the flavor and several people asked for the recipe. I'll definitely be making this again.
HM Mahi
[email protected]This soup is so delicious and satisfying. It's the perfect comfort food for a cold winter's day.
Afia Ashie
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavor is amazing and it's a great way to use up leftover lentils.
Turjo Sanjida
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus. I'll definitely be making this again.
Jangr Dll
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Tracy Antwi-Yeboah
[email protected]This soup is so flavorful and comforting. I love the addition of the garam masala. It really takes the dish to the next level.
Young JA
[email protected]I'm a big fan of Indian food and this soup did not disappoint. The garam masala really makes the dish. I served it with a side of rice and it was a perfect meal.
Tiffany sammartano
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. I'll definitely be adding this to my regular rotation of recipes.
Andre Manickum
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and several people asked for the recipe. I'll definitely be making this again.
zade allen
[email protected]This soup is so easy to make and it's so flavorful! I love the combination of lentils, tomatoes, and spices. It's a great way to warm up on a cold day.
aakriti Kumari
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The garam masala gives it a really unique and delicious flavor. I'll definitely be making this again.
Swavvy EatsGrAvY
[email protected]This red lentil soup is a warm and comforting dish, perfect for a cold winter's day. The garam masala adds a lovely depth of flavor and the soup is packed with protein and fiber. I served it with a side of naan bread and it was a hit with my family.