PASTA WITH POTATOES AND PEAS
This is a quick dinner for during the week. My sister, Kerri, gave me this recipe.
Provided by Susan McGreevy
Categories Pasta
Time 40m
Number Of Ingredients 7
Steps:
- 1. Saute chopped onion and minced garlic in a large skillet with olive oil or cooking spray.
- 2. Add 3 potatoes, peeled and diced. Add package frozen peas.
- 3. Add 2 cans of chicken broth and simmer until potatoes are cooked. Meanwhile, cook pasta according to package directions.
- 4. Add coked pasta to saute pan with potatoes and peas. Toss and season with salt and pepper. Enjoy.
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Edith Lekoa
[email protected]This recipe seems a bit bland to me. I think I'll add some garlic and Parmesan cheese to give it more flavor.
Mohamed Osman
[email protected]I'm not sure about the combination of potatoes and peas in a pasta dish, but I'm willing to try it.
Sebastian Fritsch
[email protected]Yum! This recipe looks like a great way to use up leftover potatoes and peas.
Butter Boy
[email protected]This pasta dish looks delicious! I love the addition of potatoes and peas.
Mona Patrice
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's simple to make and the potatoes and peas add a nice twist.
Masen Games
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and peas add a nice touch of heartiness and flavor.
Sulav Gaming YT
[email protected]I made this pasta dish last night and it was a hit with my family! The potatoes and peas add a nice texture and flavor to the dish.
Prem paudel
[email protected]This pasta dish with potatoes and peas is a great weeknight meal. It's quick and easy to make, and it's a great way to use up leftover potatoes and peas.