PAP'S HAM AND DUMPLINGS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the dumplings: Whisk together the eggs and milk in a large bowl. Mix in the flour, chives and nutmeg. Set aside to rest until ready to use.
- For the ham, cabbage and sauerkraut: Melt the butter in a large Dutch oven over medium-high heat. Add the onion and ham steak and cook until the onions begin to sweat, 5 to 6 minutes. Add the cabbage with the coriander, red pepper flakes and a large pinch of salt and cook until the cabbage begins to melt and break down, about 5 minutes. Stir in the beer, turkey stock and sauerkraut, bring to a simmer and cook for 30 minutes.
- Bring large pot of salted water to boil. Spread the dumpling batter in a line down the back of a sheet tray or small cutting board. Dip a bench scraper in the boiling water, then use it to "cut" the dumplings into the pot, dipping the bench scraper in the boiling water in between each cut. Cook the dumplings until they begin to float to the surface, 2 to 3 minutes. Transfer the dumplings to the Dutch oven with the cabbage. Mix in the parsley and mustard and any additional salt and pepper if needed. Serve.
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Puja Oli
[email protected]I'm not a big fan of ham, but I loved this dish. The dumplings were so good that I could have eaten them on their own. I'll definitely be making this again, even if I have to buy ham just for it.
AnnMarie Achieng
[email protected]This recipe is a great way to use up leftover ham. I also added some vegetables to the dumplings, like carrots and celery, for extra flavor and nutrition.
James Harris
[email protected]I've tried many ham and dumplings recipes, but this one is by far the best. The dumplings are so tender and the gravy is perfect. I always get rave reviews when I make this dish.
Mr Silent320
[email protected]This recipe is a great way to use up leftover ham. The dumplings were light and fluffy, and the gravy was flavorful and rich. I'll definitely be making this again.
ali mirzaeei
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The dumplings turned out great and the gravy was delicious. I'll definitely be making this again.
Najma Sarif
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the dumplings and the gravy. I even got a few requests for the recipe.
Omr Faruk
[email protected]This recipe was a bit time-consuming, but it was worth it. The dumplings were delicious and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Shahid Ishaq
[email protected]I'm not a big fan of ham, but I loved this dish. The dumplings were so good that I could have eaten them on their own. I'll definitely be making this again, even if I have to buy ham just for it.
elton lluko
[email protected]This recipe is a great way to use up leftover ham. I also added some vegetables to the dumplings, like carrots and celery, for extra flavor and nutrition.
rafiq jaan
[email protected]I've tried many ham and dumplings recipes, but this one is by far the best. The dumplings are so tender and the gravy is perfect. I always get rave reviews when I make this dish.
Sam DDon
[email protected]This recipe is a great way to use up leftover ham. The dumplings were light and fluffy, and the gravy was flavorful and rich. I'll definitely be making this again.
Andrea Santillan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The dumplings turned out great and the gravy was delicious. I'll definitely be making this again.
Momin Azan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the dumplings and the gravy. I even got a few requests for the recipe.
Bravecherry
[email protected]This recipe was a bit time-consuming, but it was worth it. The dumplings were delicious and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Natalya Elam
[email protected]I'm not a big fan of ham, but I loved this dish. The dumplings were so good that I could have eaten them on their own. I'll definitely be making this again, even if I have to buy ham just for it.
D' Captain
[email protected]This recipe is a great way to use up leftover ham. I also added some vegetables to the dumplings, like carrots and celery, for extra flavor and nutrition.
Greyson Weerden
[email protected]I've tried many ham and dumplings recipes, but this one is by far the best. The dumplings are so tender and the gravy is perfect. I always get rave reviews when I make this dish.
Madison C
[email protected]This ham and dumplings recipe is a keeper! It's easy to follow and the results are amazing. The dumplings were light and fluffy, and the gravy was flavorful and rich. I'll definitely be making this again.