PASTA WITH ROASTED VEGETABLES & BALSAMIC VINEGAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta With Roasted Vegetables & Balsamic Vinegar image

Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 bunch scallion, cut into 1 inch strips
1 red bell pepper, chopped
1 zucchini, chopped
4 tomatoes, seeded and diced
3 cloves garlic, minced
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 lb bow tie pasta

Steps:

  • Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
  • Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
  • Cook pasta in boiling water according to package directions.
  • Drain hot cooked pasta and toss with vegetables and serve.

Asha Latha
[email protected]

I made this pasta dish for my family last night and they loved it! The vegetables were roasted to perfection and the pasta was cooked perfectly. The balsamic vinegar added a nice tang to the dish. I will definitely be making this again.


Fazal Ghafar
[email protected]

This pasta dish is a great way to get your vegetables. It's healthy and delicious. I love the combination of roasted vegetables and pasta. I will definitely be making this again.


Missy Gray
[email protected]

I love this pasta dish! It's so flavorful and easy to make. I've made it several times and it's always a hit. I highly recommend it.


Imbazoe Building Construction
[email protected]

This pasta dish was easy to make and it was so delicious! I used a variety of vegetables and they all roasted perfectly. The balsamic vinegar added a nice tang to the dish. I will definitely be making this again.


Wendesen
[email protected]

I'm not a huge fan of pasta, but this dish was really good. The vegetables were so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


Aiden Frederick
[email protected]

This pasta dish is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and decided to try this recipe. It was so good! The balsamic vinegar really brings out the flavor of the vegetables.


Googo Babi
[email protected]

I made this dish last night and it was delicious! The vegetables were perfectly roasted and the pasta was cooked perfectly. I will definitely be making this again.


Wandera Ivan
[email protected]

This pasta dish was a hit with my family! The roasted vegetables were flavorful and the balsamic vinegar added a nice tang. I would definitely recommend this recipe.