SALMON WRAPPED IN PASTRY WITH RICE
An Irish recipe that is just too good not to share. It comes from an old book, "The Best of Ireland". This is made with chunks of salmon with eggs, mushrooms and rice in a flaky pastry and it so tasty! Serve with hollandaise sauce and some steamed vegetables. It looks a lot harder than it is.
Provided by Hal Taylor
Categories European
Time 1h30m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degreesC.
- Place the salmon into a saucepan with just enough water to cover it.
- Poach gently for 10 minutes, until just cooked.
- Drain and leave to cool.
- Roughly chop the mushrooms and finely slice the green onions.
- Melt the butter and cook the mushrooms and onions for 2 to 3 minutes and remove them to a bowl.
- Flake the salmon and add to the bowl.
- Chop the hard boiled eggs and add to the bowl, together with the rice.
- Stir in the lemon juice and season well with salt and pepper.
- Roll out the thawed pastry to a rectangle about 12 x 14.
- Brush the edges with beaten egg.
- Spoon the salmon/rice filling into the center.
- Join the edges and seal the ends and sides with beaten egg.
- Score the top with a knife and brush with the remaining egg.
- Bake for 30 minutes, until golden.
- Serve hot or leave to cool completely and serve cold.
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Funny Gaming
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
Alex Kawuki
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Amish Ali
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the pastry was flaky and delicious.
Addie Renaud
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the pastry is always crispy and golden brown.
Mushi Rajput
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Bushra meer Bushra
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The salmon was cooked perfectly and the pastry was flaky and buttery.
Reduan islam Fuad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the pastry.
Ntokozo Dlamini
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked to perfection and the pastry was flaky and delicious.
Tonya Aikens
[email protected]The salmon and pastry were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Hasim Hasim
[email protected]This dish was a hit with my family! The salmon was flaky and flavorful, and the pastry was crispy and golden brown. The rice was also very tasty.
Leni Turner
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The salmon was incredibly juicy and tender, and the pastry was perfectly cooked. I'll definitely be making this again.
Shahzaib Sawand
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the pastry was crispy and buttery. The flavors all came together perfectly.
Antonio Sanchez
[email protected]This was a fantastic recipe! The salmon was cooked perfectly and the pastry was flaky and golden brown. The rice was also very flavorful. I will definitely be making this again.