PASTA WITH SALAMI AND PEAS
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!
Provided by SAVVYHOSTESS
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
- Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 52.3 g, Cholesterol 52.1 mg, Fat 32.1 g, Fiber 4.9 g, Protein 21.1 g, SaturatedFat 10.5 g, Sodium 805.3 mg, Sugar 3.6 g
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Efo Setrorme
[email protected]This recipe is a keeper! I will definitely be making it again.
Asif Mia
[email protected]This pasta dish is a great way to use up leftover salami. It's also a very affordable meal.
Joh Tv
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kalpana Sapkota
[email protected]This pasta dish is so creamy and delicious. The salami and peas add a nice salty and sweet flavor combination.
lizz Porter
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve to company.
Yasir Bin Altaf
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Ally Said
[email protected]I'm not a big fan of peas, but I love this recipe. The salami and cream sauce are so flavorful that you don't even notice the peas.
Smith ayodele
[email protected]This pasta dish is a great way to use up leftover salami. I usually have some leftover from making sandwiches and this is a great way to use it up.
Olumpya
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste. I've even made it with leftover chicken or sausage.
Miftahul Jannat
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Jewel Hossain 84
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I think the key is to use high-quality ingredients, especially the salami and the cheese.
Balil Khan
[email protected]This pasta dish is a keeper! The combination of salami, peas, and cream sauce is just perfect. I served it with a side salad and some garlic bread and it was a complete meal.
Lana Haroush
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add some chopped spinach or kale for an extra boost of nutrients.
Dragon Lightning
[email protected]This dish was easy to make and very tasty. I used turkey salami instead of regular salami and it worked out well. I also added some chopped sun-dried tomatoes for extra flavor.
Mukesh Kumar
[email protected]Followed the recipe exactly and it turned out great! The pasta was perfectly cooked and the sauce was creamy and flavorful. I added a little extra garlic and red pepper flakes for a bit of a kick.
Insaf Fahim
[email protected]This pasta dish was a hit with my family! The salami and peas added a nice salty and sweet flavor combination, and the creamy sauce brought it all together. I will definitely be making this again.