PASTA WITH SAUSAGE AND ARUGULA
Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Pasta Sausage Onion Fennel Pork Arugula Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss onions, fennel, and 2 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Spread out into a single layer. Pinch sausage into small pieces and scatter around onions and fennel. Roast until vegetables and sausage are cooked through and well browned, 25-30 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Combine vegetables, sausage, and pasta in a large bowl. Add lemon zest, lemon juice, remaining 4 Tbsp. oil, and 1/4 cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Toss in arugula.
- Divide pasta among plates and top with Parmesan. Season with more salt and pepper.
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Arifin Islam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Julie Thomas
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Nokuphiwa Miya
[email protected]I'm not a big fan of arugula, but I thought it worked well in this dish.
Gladys onuoha
[email protected]Yum!
Kaiden Mclaurin
[email protected]Overall, I really enjoyed this pasta dish. It was easy to make and it was very flavorful. I would definitely recommend it to others.
MD Jan
[email protected]The arugula wilted too much for my taste. I think I'll add it at the end of cooking next time.
Sk Sajib
[email protected]This dish was a little too spicy for me, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
Raoof khan
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice extra flavor.
Glen Thorne
[email protected]This pasta dish is a great way to use up leftover sausage. I had some Italian sausage in the fridge and this recipe was the perfect way to use it up.
Brandon Howson
[email protected]Easy and delicious! I made this dish for a weeknight dinner and it was a hit. The whole family loved it.
Ryan Pooh
[email protected]5 stars! This pasta dish was absolutely delicious. The sausage and arugula were a perfect flavor combination, and the sauce was rich and flavorful. I will definitely be making this again.