PASTA WITH SAUSAGE AND RED GRAPES
Provided by Kerri Conan
Categories Fruit Pasta Fourth of July Backyard BBQ Dinner Lunch Sausage Healthy Grape Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens, about 10 minutes. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet, and turn on heat to high. Cook, stirring, until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.
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Eugene Conklin
c89@gmail.comI would not recommend this recipe to anyone.
Ahsan ali 5555
5-a@gmail.comThis dish was a complete disaster.
Cabdi Xakiim
xc17@yahoo.comI followed the recipe exactly, but the sauce didn't turn out very well.
Shajeel Shah
s.s@gmail.comThe dish was a little bland for my taste.
Gideon Potgieter
gideon@hotmail.comI wasn't a big fan of the red grapes in this dish.
Aonnopna Das
das7@gmail.comThe sauce was a little too sweet for my taste, but I was able to tone it down by adding some extra tomatoes.
Sheena gul Sheena gul
sheena.g16@gmail.comI added some chopped spinach to the dish, and it made it even more delicious.
Jenisha Lama
jenisha-l@gmail.comThis pasta dish is a great way to use up leftover sausage.
HeadShot Dyn0mite
dyn0mite21@gmail.comI love the combination of flavors in this dish.
Harry m Ugheli
h45@hotmail.frThis dish is so easy to make, and it's perfect for a weeknight meal.
Tahir Dar
t7@yahoo.comI substituted ground turkey for the sausage, and it turned out great!
Ainal Hok
a@hotmail.comThe red grapes added a unique sweetness to the dish that I really enjoyed.
Mamohlake Tjebane
mamohlake@gmail.comI've made this dish several times now, and it's always a hit with my family.
ROMRO Skwswk
romro.skwswk@yahoo.comThis pasta dish was absolutely delicious! The sausage and red grapes were a perfect combination, and the sauce was incredibly flavorful.