PASTA WITH SHRIMP IN TOMATO CREAM
Make and share this Pasta with Shrimp in Tomato Cream recipe from Food.com.
Provided by Diana Adcock
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 12 inch frying pan over medium high heat combine oil and garlic.
- When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
- Lift out shrimp and set aside.
- Add to pan onion, tomatoes, pepper, broth, booze, and cream.
- Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
- Add shrimp and stir until hot.
- Meanwhile cook pasta in water until done-around 8 minutes.
- Drain well.
- Add to cooked sauce and toss lightly.
- Offer shaved cheese and basil at the table.
Nutrition Facts : Calories 641.6, Fat 29.1, SaturatedFat 15.1, Cholesterol 284.6, Sodium 965.2, Carbohydrate 58.3, Fiber 3.2, Sugar 3.8, Protein 28.9
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Manisha Paswan
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Afaq Younas
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. Overall, it was a good recipe, but I would make some changes next time.
Zems
[email protected]I'm not a fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again, but with chicken instead of shrimp.
Kalam Rawal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Md Sabbir Ahmad
[email protected]This recipe was a little more work than I expected, but it was worth it. The pasta was delicious and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Radhekrishna Chaudhary
[email protected]I made this dish for my family and they all loved it. The shrimp were plump and juicy, and the sauce was rich and flavorful. We will definitely be making this again.
margaret wairimu
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Rahad Matubbor
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again.
Iliana Balderas
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and always turns out delicious. My family loves it!
afra Sayab
[email protected]This pasta dish was a hit at my dinner party! The combination of shrimp, tomato, and cream was divine, and the pasta was cooked perfectly. I will definitely be making this again.