COUNTRY RHUBARB PIE
I love rhubarb -- but no one else in my family does so I don't get it very often. Here is a nice pie recipe from Land O'Lakes.
Provided by Lvs2Cook
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all filling ingredients except rhubarb and pecans in large bowl. Add rhubarb; toss until well coated.
- Spoon into prepared crust; sprinkle with pecans, if using. Set aside.
- Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Sprinkle mixture over rhubarb.
- Cover edge of crust with 2-inch strip aluminum foil.
- Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges.
- Remove aluminum foil during last 10 minutes, if desired.
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Sheikh Khurram 77
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Hazel M. Longworth (Hazie Marie)
[email protected]This pie is so easy to make, even a beginner can do it. I highly recommend it!
Dave Skailes
[email protected]I love that this recipe uses fresh rhubarb. It really makes a difference in the flavor of the pie.
Yolanda Ramirez
[email protected]This is the best rhubarb pie recipe I've ever tried. The filling is thick and gooey, and the crust is perfectly flaky.
Waqar Soomro110
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for any occasion.
Choto Sadia
[email protected]This pie is the perfect combination of tart and sweet. The rhubarb filling is perfectly balanced by the sweetness of the crust.
Stewart Adams
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly! The cold ice cream perfectly complemented the warm pie.
banik subroto
[email protected]This pie is a great way to use up leftover rhubarb. It's a simple recipe that yields delicious results.
Tahamina sultana
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The filling was perfectly balanced and the crust was flaky and delicious.
stay kids
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb.
ali ehab
[email protected]This rhubarb pie is the perfect summer dessert. It's light and refreshing, and the rhubarb filling is bursting with flavor.
I Have
[email protected]I was pleasantly surprised by how easy this pie was to make. The instructions were clear and concise, and the pie turned out beautifully.
TAHA MEMON
[email protected]This recipe is a keeper! The pie was easy to make and turned out absolutely delicious. My family loved it.
AZIZ Ullah bek
[email protected]I've tried many rhubarb pies before, but this one is by far the best. The combination of the tangy rhubarb and the sweet crust is simply divine.
G Hughes
[email protected]This rhubarb pie was a real treat! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.