PASTA WITH SHRIMP RAGù
Provided by Mark Bittman
Categories dinner, pastas, appetizer, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Shell shrimp; boil shells with just enough water to cover, a large pinch of salt, a grinding of pepper and a pinch of cayenne. Simmer 10 minutes, then drain, reserving liquid (discard shells). Bring a pot of water to boil for pasta and salt it.
- Meanwhile, finely chop about a third of the shrimp. Put olive oil in a large skillet over medium-high heat; a minute later add onion and carrot, and cook, stirring occasionally, until onions are quite soft, about 10 minutes. Add tomatoes, herb and chopped shrimp, and cook, still over medium-high heat, stirring occasionally, until tomatoes begin to break down. Add stock from shrimp shells and cook, stirring occasionally, until mixture is no longer soupy but still moist.
- When sauce is almost done, cook pasta. When pasta has about 5 minutes to go, stir whole shrimp into sauce. Serve pasta with sauce and shrimp, garnished with a few leaves of marjoram or oregano.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 1 gram, Sodium 656 milligrams, Sugar 5 grams, TransFat 0 grams
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Alleygra Smith
[email protected]Thanks for sharing this recipe. I'm always looking for new pasta dishes to try.
Nabaggala Robinah
[email protected]I can't wait to try this recipe. It looks so delicious!
Nini Kharabadze
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aasu Khadka
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Miguel Cervantes
[email protected]This was my first time making shrimp ragù and it turned out great!
matt winstanley
[email protected]I highly recommend this recipe to anyone who loves seafood pasta.
Maqsood Maqsood
[email protected]This dish is perfect for a special occasion or a romantic dinner.
Abigirl Amartey
[email protected]I wasn't sure about the combination of shrimp and tomato sauce, but it actually works really well.
Otomi Favour
[email protected]I added a pinch of red pepper flakes to the sauce for a little extra kick.
Deshon Roselmond
[email protected]The shrimp ragù is a bit time-consuming to make, but it's worth the effort.
Joshua Dalrymple
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it always turns out delicious.
Goerge Gmail
[email protected]I love that this recipe uses fresh shrimp. It makes a big difference in the flavor of the dish.
NOOB SAMIR
[email protected]The sauce is so rich and creamy. It's the perfect sauce for pasta.
Jeancy Bibaki
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends.
Akagbusi Samuel
[email protected]This pasta dish is a total winner! The shrimp ragù is packed with flavor and the pasta is cooked perfectly.