PASTA WITH SMOKED MUSSELS AND CAPERS
Steps:
- Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
- When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
- Refresh leftovers with vinaigrette.
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Ahmed jamil
[email protected]Yum!
Marlon Pagbunucan
[email protected]Easy to follow recipe with great results. The mussels were plump and juicy, and the sauce was flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely make again!
Masoum Ullah Meer
[email protected]This pasta dish was a delightful journey of flavors! The smokiness of the mussels complemented the briny capers and the tangy tomato sauce. The spaghetti was cooked to al dente perfection, providing a satisfying bite. Overall, it was a well-balanced