SPICY PECANS
These pecans are great to nibble on along with some eggnog.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line 2 rimmed baking sheets with parchment paper. In a bowl, combine salt, cayenne pepper, paprika, and sugar.
- In a medium bowl, whisk egg whites until foamy. Whisk in spice mixture. Stir in pecans. Spread coated pecans in a single layer onto the baking sheets. Bake for about 15 minutes, then reduce oven temperature to 250 degrees. Rotate the sheets in oven, and cook for 10 minutes more.
- Immediately spread pecans in a single layer on clean parchment paper; let cool before serving or storing.
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MD Abdur Rohaman
[email protected]These pecans are just okay. I've had better.
Abdullah Sany
[email protected]I followed the recipe exactly, but my pecans turned out burnt. I think I roasted them for too long.
lolo bina
[email protected]These pecans are a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Zeeshan Arsham
[email protected]I'm so glad I found this recipe. These pecans are the perfect addition to my holiday spread.
Ladla Jilani
[email protected]These pecans are a great gift idea. I'm going to make a batch for my friends and family this Christmas.
Ojotemitope Ayomi
[email protected]I love the way these pecans look. They're so festive and colorful. I can't wait to serve them at my next party.
Sean Abercrombie
[email protected]These pecans are so easy to make. I just threw them in the oven and forgot about them. When I came back, they were perfectly roasted.
Amy Vogel
[email protected]I'm not a huge fan of spicy food, but these pecans are the exception. The heat is mild enough that it doesn't overpower the other flavors.
THQ SKG
[email protected]These pecans are the perfect balance of sweet and spicy. I love the crunchy texture and the way the cayenne pepper lingers in the background.
Ssekilyowa Alozious
[email protected]I've tried a lot of different spicy pecan recipes, but this one is definitely my favorite. The cayenne pepper gives them just the right amount of heat.
MD fahim bro
[email protected]I made these pecans for a holiday party and they were a huge success. Everyone loved them!
Huzaifa Unar
[email protected]These pecans are so addictive! I can't stop eating them. The combination of sweet, spicy, and salty is irresistible.
Kc Cambell
[email protected]I love how versatile this recipe is. You can adjust the heat level to your liking, and you can also add different spices to create different flavor profiles.
Angel Kemp
[email protected]These spicy pecans are the perfect party snack! They're easy to make and always a hit with guests.