PASTA WITH SOUTHWESTERN SAUCE

PASTA WITH SOUTHWESTERN SAUCE image

Categories Pasta

Yield 2

Number Of Ingredients 10

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Ingredients

1/4 cup dry sherry
1 t olive oil
1 T minced fresh garlic
1/4 cup minced shallots
4 oil packed sun dried tomatoes drained and coarsley chopped
2 T finley chopped pickeled jalapeno peppers (to taste)
2 large ripe seeded and chopped tomatoes or ( 1 1/2 cups chopped canned plum tomatoes
1/2 lb. fresh or dry pasta
2 T chopped fresh basil
2 T chopped fresh parsley

Steps:

In a heavy skillet over medium high heat, heat the sherrry and oil till bubbly; saute garlic and shallots about 3 min.;add sun dried tomatoes, jalapenos and regular tomatoes. Reduce heat to low, cook uncovered for 20 minutes stirring occasionaly. Add cooked pasta to skillet, add basil and parsley, toss to coat.

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Marcellina De Arcos

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Yum!

Offical More Names Tz

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This is a great recipe! I've made it several times and it always comes out well. I usually add a bit of extra spice, but that's just my personal preference. I highly recommend this recipe.

Samantha Stone

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I made this recipe last night exactly as written and it was delicious! My husband and I both loved it. It was the perfect amount of heat with just a hint of sweetness from the corn. I will definitely be making this one again.

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