SQUID INK PASTA WITH CALAMARI
Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates squid, and my 3-year-old asked for seconds!
Provided by Sarah Adamson
Categories Seafood Shellfish Octopus and Squid
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Heat avocado oil in a deep skillet over medium heat; cook and stir minced garlic until fragrant, about 1 minute. Stir in squid and a pinch of salt. Pour 2 cups water and 1 cup wine over squid, ensuring squid is fully submerged. Cover skillet and bring liquid to a boil; reduce heat and simmer until squid is tender, about 40 minutes.
- Bring 8 cups generously salted water to a boil in a pot. Cook squid ink pasta at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving pasta water.
- Remove squid from skillet and place in a bowl. Add shallot and scallions to skillet; cook and stir in the remaining liquid for about 3 minutes. Stir in butter, a splash of white wine, lemon juice, basil, paprika, dried roasted garlic, Parisian herb blend, salt, and pepper. Slowly pour in cream until sauce reaches desired color and consistency.
- Mix squid into the sauce and cook until sauce reduces and thickens, about 5 minutes. Add some of the reserved pasta water if sauce gets too thick. Add pasta to sauce; toss to coat lightly with sauce.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 46.2 g, Cholesterol 89.1 mg, Fat 27.8 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 78.1 mg, Sugar 2.3 g
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Mareez E Ishq
[email protected]This dish was just okay. The squid ink pasta was a bit too salty for my taste, and the calamari was a bit tough. The sauce was also a bit bland. I would not make this dish again.
Patrick Favour
[email protected]I was disappointed with this recipe. The squid ink pasta was bland and the calamari was overcooked. The sauce was also lacking in flavor. I would not recommend this recipe.
Awais Ajiz Awais Ajiz
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The squid ink pasta was a bit tricky to make, but the calamari was cooked perfectly and the sauce was delicious. I would recommend this recipe to experienced cooks.
Sajid Dars
[email protected]This dish was delicious! The squid ink pasta was cooked perfectly and the calamari was very tender. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
soad Khan 2010 fun
[email protected]I thought this dish was just okay. The squid ink pasta was a bit too salty for my taste, and the calamari was a bit tough. The sauce was also a bit too acidic. I would not make this dish again.
Tapos Sarker
[email protected]This dish was a bit too fishy for my taste. The squid ink pasta was a bit overwhelming and the calamari was a bit too chewy. The sauce was also a bit bland. I would not make this dish again.
David Houser
[email protected]This dish was absolutely amazing! The squid ink pasta was cooked perfectly and the calamari was so tender. The sauce was also to die for. I would highly recommend this recipe to anyone who loves seafood.
Shakhina Akhter
[email protected]I really enjoyed this dish! The squid ink pasta was cooked perfectly and the calamari was very tender. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
Sarita Tamang
[email protected]This recipe was a bit hit or miss. The squid ink pasta was great, but the calamari was a bit tough. The sauce was also a bit too salty for my taste. Overall, I would say this dish was just okay.
K Marea
[email protected]I thought this dish was delicious! The squid ink pasta was cooked perfectly and the calamari was tender and flavorful. The sauce was also very good, with a nice balance of flavors. I would definitely make this dish again.
Nanyanzi Mary
[email protected]This dish was just okay. The squid ink pasta was a bit too salty for my taste, and the calamari was a bit tough. The sauce was also a bit bland. I would not make this dish again.
md Sojun
[email protected]I was disappointed with this recipe. The squid ink pasta was bland and the calamari was overcooked. The sauce was also lacking in flavor. I would not recommend this recipe.
Md samir Hawlader
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The squid ink pasta was a bit tricky to make, but the calamari was cooked perfectly and the sauce was delicious. I would recommend this recipe to experienced cooks.
Naveed hussain Hussain
[email protected]I followed the recipe exactly and the dish turned out great! The squid ink pasta was a little bit chewy, but that's to be expected. The calamari was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Md Prince Sohag
[email protected]This dish was absolutely amazing! The squid ink pasta was cooked perfectly, and the calamari was tender and flavorful. The sauce was also delicious, with a perfect balance of flavors. I would highly recommend this recipe to anyone who loves seafood.
Malik Ishtiaq
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of squid ink, but I'm so glad I did! The squid ink added a delicious, briny flavor to the pasta that I really enjoyed. The calamari was also cooked perfectly, and the overall dish was
Tahir Ansari
[email protected]This squid ink pasta with calamari was a real treat! The flavors were perfectly balanced, and the calamari was cooked to perfection. I will definitely be making this dish again.