PASTA WITH SPINACH BASIL SAUCE
Steps:
- Cook shallots in 2 tbsp olive oil over medium low heat until soft. Submerge basil and spinach in simmering salted water and drain immediately. Squeeze out water. Process basil, spinach, shallots, ricotta, parm, nutmeg, salt and pepper and process til smooth. Cook Fettucine until al dente and save 1 cup water. Toss pasta with sauce and thin with pasta water as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Arif khãñ13
[email protected]This pasta dish is simple but tasty. It's a great weeknight meal when you don't have a lot of time to cook. It's also a great recipe for beginner cooks.
Ryan Brown
[email protected]My kids loved this pasta dish! They ate it all up and asked for seconds. It's a great way to get kids to eat their vegetables.
Yoseph Abera
[email protected]This pasta dish is both healthy and delicious. It's packed with vegetables and the sauce is made with olive oil, so it's good for your heart. It's a great way to get a healthy meal on the table without sacrificing flavor.
Amy Wilson
[email protected]This pasta dish is great for parties. It's easy to make ahead of time and it can be served warm or cold. It's also a crowd-pleaser, so you can be sure that everyone will enjoy it.
Tingan Cyrus
[email protected]There was too much spinach in this pasta dish. It overpowered the other flavors. I would recommend using less spinach next time.
Blaik Franklin
[email protected]This pasta dish is great for meal prep. I make a big batch on the weekend and then I have lunch for the week. It reheats well and it's just as good the next day.
Jamil Jibrin
[email protected]This pasta dish is perfect for summer. It's light and refreshing, and the fresh spinach and basil give it a wonderful flavor.
Javeria Malik
[email protected]There wasn't enough sauce for the pasta. I had to double the recipe to get enough sauce for my family of four.
Jill Smith
[email protected]This pasta dish is so easy to make! I love that I can just throw everything in a pot and let it simmer. It's a great recipe for beginner cooks.
Ayesha Abro
[email protected]This pasta dish was too bland for my taste. I added some extra garlic and red pepper flakes, but it still wasn't enough. I think it needs more seasoning.
Taylor Forbes
[email protected]I was really looking forward to this pasta dish, but I was disappointed. The sauce was bland and the sun-dried tomatoes were too chewy. I won't be making this again.
seema ayaz
[email protected]The flavors in this pasta dish are amazing! The spinach and basil give it a fresh and herbaceous flavor, and the sun-dried tomatoes add a nice tang. I love that it's not too heavy, so I can enjoy a big bowl without feeling weighed down.
L Ramirez
[email protected]I love that this pasta dish is so healthy. The spinach and basil are packed with nutrients and the sun-dried tomatoes are a good source of antioxidants. It's a great way to get a healthy meal without sacrificing flavor.
Wendy B
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks while the sauce simmers. It's a great way to get a healthy and delicious meal on the table fast.
Umar Chandio
[email protected]I've made this pasta dish several times now and it's always a winner. The sauce is so easy to make and it's packed with flavor. I love that I can use fresh or frozen spinach and basil.
Adil Mhan
[email protected]This pasta dish was a hit with my family! The spinach and basil sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I served it with grilled chicken and everyone loved it.