PASTA WITH SPRING VEGETABLES AND PROSCIUTTO
Steps:
- In a kettle cook the garlic and the red pepper flakes in the oil over moderately low heat, stirring occasionally, until the garlic is softened, add the tomatoes, and boil the mixture, stirring occasionally, for 5 minutes, or until it is thickened and the liquid is reduced to a thick purée. Stir in the chopped basil and salt and pepper to taste.
- In a saucepan combine the butter, the cream, and the broth, bring the mixture to a boil, and simmer it, stirring occasionally, until it is reduced to 1/2 cup. Whisk in the Parmesan, whisking until the mixture is smooth, whisk the mixture into the tomato mixture, whisking until the sauce is combined well, and keep the sauce warm.
- In a kettle of boiling salted water cook the asparagus for 2 minutes, add the broccoli and the zucchini, and cook the vegetables, for 2 minutes. Add the peas, cook the vegetables for 1 minute, and add the snow peas. Cook the vegetables for 30 seconds, or until they are all just tender, transfer them with a slotted spoon or sieve to the sauce, and toss them gently to coat them with the sauce.
- Return the cooking liquid in the kettle to a boil, in it cook the pasta until it is al dente, and drain it well. In the kettle combine the pasta with the vegetable mixture, the prosciutto, and salt and pepper to taste. Divide the pasta mixture among 6 heated plates and garnish it with the basil leaves.
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Parrish Johnson
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables and the saltiness of the prosciutto are a perfect match. I will definitely be making this again.
NOUMAN HUSNAIN
[email protected]This dish is a great way to use up spring vegetables. It's also a very easy dish to make. I highly recommend it.
Chache Pavatea
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The vegetables were so fresh and the prosciutto added a nice salty touch. I will definitely be making this again.
Elizabeth Maness
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing, and the vegetables are always cooked perfectly. I highly recommend it.
Samarah George
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Robert Burdick
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables and the saltiness of the prosciutto are a perfect match. I will definitely be making this again.
Kipaji Communication
[email protected]This dish is a great way to use up spring vegetables. It's also a very easy dish to make. I highly recommend it.
Sakhelwe Dlamini
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The vegetables were so fresh and the prosciutto added a nice salty touch. I will definitely be making this again.
Harka Bahadur
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing, and the vegetables are always cooked perfectly. I highly recommend it.
Kabir Bahadur
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The vegetables were cooked perfectly and the prosciutto added a nice flavor. I'll definitely be making this again.
Kahniur akter Miraj Rare
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jermaine Wells
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables and the saltiness of the prosciutto are a perfect match. I will definitely be making this again.
Mercy Munene
[email protected]This dish is a great way to use up spring vegetables. It's also a very easy dish to make. I highly recommend it.
Haroon Jaan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The vegetables were so fresh and the prosciutto added a nice salty touch. I will definitely be making this again.
Somam Lhamo
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing, and the vegetables are always cooked perfectly. I highly recommend it.
Life Vlog
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were cooked just right and the prosciutto added a nice flavor. I'll definitely be making this again.
Chukwunekwu Godspower
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. And it's so delicious! The vegetables are cooked perfectly and the prosciutto is crispy.
Kara Irving
[email protected]This pasta dish was a hit with my family! The spring vegetables were fresh and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.