GINGER-PUMPKIN MUFFINS
Yield Makes 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Line sixteen 1/3-cup muffin cups with paper liners. Mix 2 1/2 tablespoons crystallized ginger, currants and brandy in small bowl.
- Sift flour, ground ginger, pumpkin pie spice, baking soda and salt into medium bowl. Whisk pumpkin puree, buttermilk and vanilla in another bowl. Using electric mixer, beat egg whites and egg in large bowl until foamy. Add 3/4 cup plus 2 tablespoons brown sugar; beat until light, about 2 minutes. Beat in molasses and oil. Beat in dry ingredients alternately with pumpkin mixture in 3 additions each. Stir in currant mixture.
- Divide batter among prepared muffin cups. Mix 3 tablespoons crystallized ginger and 1 tablespoon brown sugar in small bowl. Sprinkle evenly over muffins.
- Bake muffins until tester inserted into center comes out clean, about 25 minutes. Cool on rack.
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Khaja Habibullah
[email protected]Do not make these muffins. They are terrible.
Rajaul Khan
[email protected]Worst muffins ever!
Zayyan Mehar
[email protected]These muffins were a waste of time. They were dry, bland, and had no flavor.
Atiq Daniels
[email protected]I was disappointed with these muffins. They were too dense and the ginger flavor was overpowering.
Umair Asghar
[email protected]I thought these muffins were just okay. They were a little dry and I didn't really taste the ginger.
Jakob Ward
[email protected]These muffins are really good! They're not too sweet and the ginger gives them a nice zing.
Silah wasilah
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The ginger flavor really balances out the pumpkin.
Sazrul Islam
[email protected]I made these muffins for a potluck and they were a huge success! Everyone raved about how delicious they were.
Kate Ridge
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of spice.
Greg Buckingham
[email protected]I wasn't sure about the ginger and pumpkin combination, but I'm so glad I tried it! These muffins are amazing!
Frank Kralik
[email protected]These muffins are super easy to make and they taste delicious! I'll definitely be making them again.
Asher Stalnaker
[email protected]I've tried many pumpkin muffin recipes before, but this one is by far the best! The addition of ginger gives it a really special taste.
Kazibwe Allan
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the unique flavor combination.
Nora Hatcher
[email protected]These muffins turned out so moist and flavorful! The ginger and pumpkin flavors perfectly complemented each other.