Steps:
- Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan. While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped. Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.
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Chloe Podwojska
[email protected]I loved this dish! The pesto was so flavorful and creamy, and the feta cheese added a nice salty touch. I would definitely make this again.
Ramona HouleYoungbird
[email protected]This dish was delicious! The pesto was flavorful and the feta cheese added a nice salty tang. I would definitely make this again.
ABBAD Najat
[email protected]This pasta dish was easy to make and very tasty. The pesto was flavorful and the feta cheese added a nice salty touch. I would definitely make this dish again.
Syabonga Mdlalose
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor of the pesto and the feta cheese. I will definitely be making this again for my next party.
Dimakatso Ntokoane
[email protected]This pasta dish was delicious! The pesto was flavorful and creamy, and the feta cheese added a nice salty tang. I also liked the addition of pine nuts, which gave the dish a nice crunch. I would definitely make this dish again.
John Quirante
[email protected]So good! I made this for dinner last night and it was a huge success. The pesto was easy to make and the pasta cooked perfectly. I added some grilled chicken to the dish and it was delicious. I will definitely be making this again!
Melissa Jerry
[email protected]This pasta dish was a hit with my family! The sun-dried tomato pesto was flavorful and tangy, and the feta cheese added a nice salty touch. I also loved the addition of pine nuts, which gave the dish a nice crunch. Overall, this is a delicious and ea