PICADILLO SOUP (ABALOS STYLE)
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.
Provided by ringonian
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat.
- Saute onions and garlic until onions are tender.
- Add ground beef and cook for 5 minutes or until brown.
- Add tomatoes and cook 3 minutes or until softened.
- Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9
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Mulumba Kilolo
[email protected]I've made this soup a few times now, and I always experiment with different vegetables. It's always delicious.
Mohammod Bin masrafee
[email protected]This soup is a great way to get your kids to eat their vegetables.
Isaac Balque
[email protected]I love the way the spices in this soup warm me up on a cold day.
Mosa123 Mosa123
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Urooj Chuhdary
[email protected]I'm not a big fan of soups, but this one is really good. I especially like the way the potatoes and carrots add a bit of sweetness to the soup.
July Mkwanazi
[email protected]This soup is a great way to use up leftover beef. I always have some leftover after making a roast, and this soup is the perfect way to use it up.
Sakibu Yahuza
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mark Kirkpatrick
[email protected]This soup is easy to make and tastes like it's been simmering all day. I love the addition of the hard-boiled eggs.
Christella Mahoro
[email protected]I've never had picadillo soup before, but I'm glad I tried this recipe. It was delicious!
Nina Hela
[email protected]This soup is a great way to warm up on a cold day. I love the combination of beef, vegetables, and spices.
Extra Fried french fries
[email protected]I'm not a fan of picadillo, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was very flavorful and satisfying.
Courtney Sampson
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add some more spices next time.
Kumar Sachin
[email protected]This soup is so flavorful and comforting. I love the addition of the potatoes and carrots.
Rahat Mushtaq
[email protected]I substituted ground turkey for the beef, and it turned out great! This soup is a great way to use up leftover turkey after Thanksgiving.
Gosiame Mosime
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mayanja Mosh
[email protected]This picadillo soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling.