Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving 2 cups of the pasta water. Meanwhile, heat the oil in a large nonstick frying pan over medium heat. Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes. Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary. Stir in the oregano, thyme, and parsley. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately.
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Hayden Woodger
wh@gmail.comI'm not a big fan of pasta dishes, but this one was really good. The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Naqqash Ahmad
ahmad.naqqash26@hotmail.comThis pasta dish was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I loved the addition of peas, which added a nice pop of sweetness and color. I will definitely be making this again.
Abul Kashim
a.k83@yahoo.comI thought this pasta dish was just okay. The sauce was a bit too sweet for my taste, and the peas were a bit mushy. I think I would have liked it better with a different type of pasta, like penne or rotini.
gbokson Jeremiah
jeremiah-gbokson65@aol.comThis pasta dish was a disaster. The sauce was too thick and the pasta was overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
ELIZABETH AKETCH ANUMO
e_anumo77@yahoo.comThis pasta dish was a bit bland for my taste. The sauce was watery and lacked flavor. I think it could have used more herbs and spices. The peas were also a bit overcooked.
Nati Abebaw
nati10@hotmail.comThis pasta dish was easy to make and absolutely delicious. The sauce was so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ivana Popovic
popovici@yahoo.comI'm not a big fan of pasta dishes, but this one was really good. The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Amit Debnath
a@yahoo.comThis pasta dish was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I loved the addition of peas, which added a nice pop of sweetness and color. I will definitely be making this again.
Nusrat Nusrat Akthr
n-akthr@aol.comI thought this pasta dish was just okay. The sauce was a bit too sweet for my taste, and the peas were a bit mushy. I think I would have liked it better with a different type of pasta, like penne or rotini.
linathi zobho
z85@yahoo.comThis pasta dish was a disaster. The sauce was too thick and the pasta was overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Aniyah Gardner
a_gardner28@gmail.comThis pasta dish was a bit bland for my taste. The sauce was watery and lacked flavor. I think it could have used more herbs and spices. The peas were also a bit overcooked.
MdSugon Mia
mia_m@yahoo.comI've made this pasta dish several times now, and it's always a hit. The sauce is so flavorful and versatile. I've used it with different types of pasta, and it's always delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
Intissar Domloje
i_d51@gmail.comThis pasta dish was easy to make and absolutely delicious. The sauce was perfectly seasoned, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mahmud Maheer
m.mahmud@gmail.comI was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The pasta was delicious, and the sauce was light and flavorful. I especially liked the addition of peas, which added a nice pop of sweetness and color. I'll definitely be
Piyel Islam
i10@yahoo.comI'm a big fan of simple, flavorful pasta dishes, and this one definitely fits the bill. The combination of tomatoes, peas, and basil is classic, and the addition of Parmesan cheese adds a nice touch of richness. I'll definitely be making this again!
vanessa bedell
bedell.v@gmail.comThis pasta dish was a hit with my family! The flavors of the tomatoes, peas, and herbs blended perfectly, and the pasta was cooked to al dente perfection. I will definitely be making this again.