PASTA WITH VEAL, SAUSAGE AND PORCINI RAGù
Steps:
- Bring 1 cup water and mushrooms to boil in small saucepan. Remove from heat. Let stand 15 minutes. Strain soaking liquid through paper-towel-lined sieve into bowl. Coarsely chop mushrooms. Set liquid and mushrooms aside.
- Heat oil in heavy large skillet over medium-high heat. Add onion, carrot, 1/4 cup parsley and garlic. Sauté until vegetables are tender but not brown, about 5 minutes. Push vegetables to side of skillet. Add sausage and cook until brown, breaking up with back of fork, about 4 minutes. Add veal and sauté until brown, about 5 minutes. Add wine. Increase heat to high and boil until wine is almost evaporated, about 5 minutes. Add 1 cup chicken broth; boil 10 minutes, stirring occasionally. Add reserved mushroom liquid. Simmer until liquid is almost absorbed, about 5 minutes. Transfer mixture to processor. Using about 4 on/off turns, process just until coarsely chopped. Return mixture to skillet. Mix in tomatoes with juices, bay leaves, sage, fennel seeds and porcini mushrooms. Reduce heat to low. Simmer uncovered until sauce thickens, breaking up tomatoes with fork, adding remaining chicken broth 1/2 cup at a time and stirring occasionally, about 1 hour. Season with salt and pepper. (Ragù can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Add sauce to pasta pot and rewarm over medium heat. Add pasta and toss to combine. Transfer to bowl. Sprinkle with cheese and remaining 2 tablespoons parsley.
- *Dried porcini mushrooms are available at Italian markets, specialty foods stores and many supermarkets.
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Apuzeem Morata
[email protected]This dish is a bit too rich for my taste. I prefer lighter pasta dishes with more vegetables. However, I'm sure it's delicious if you like rich and creamy sauces.
Jamey Blackerby
[email protected]I love the way the veal sausage and porcini mushrooms complement each other in this dish. The sauce is so rich and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Thebe Komane
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The sauce is incredibly flavorful, and the pasta is cooked to perfection.
Sayeda Nourisha
[email protected]I'm not a big fan of veal, but I loved this dish. The sauce was so flavorful, and the pasta was cooked perfectly. I will definitely be making this again, but I will use a different type of sausage.
Chinaemere Francis
[email protected]This dish is a bit too expensive for me. I prefer more budget-friendly pasta dishes. However, I'm sure it's delicious if you have the money to spend.
Donald Rick
[email protected]I've tried this recipe several times, and it always turns out great. The sauce is so flavorful and creamy, and the pasta is cooked perfectly. I highly recommend it!
Richard Trotter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I highly recommend it!
Gaming With Samin
[email protected]I'm not a fan of mushrooms, but I loved this dish. The veal sausage and sauce were so flavorful, I didn't even miss the mushrooms. I will definitely be making this again.
Kloie Modesto
[email protected]This dish is a bit too rich for my taste. I prefer lighter pasta dishes with more vegetables. However, I'm sure it's delicious if you like rich and creamy sauces.
Manisha Rasaily
[email protected]I love the way the veal sausage and porcini mushrooms complement each other in this dish. The sauce is so rich and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Bal Bahadur Tamang
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The sauce is incredibly flavorful, and the pasta is cooked to perfection.
Bamgbose Adesewa
[email protected]I've made this dish several times, and it always turns out great. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I highly recommend it!
Mothana Aldale
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps. However, I'm sure it's delicious if you have the time to make it.
Thomas Andrew
[email protected]I'm not a big fan of veal sausage, but I loved this dish. The sauce was so flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again, but I will use Italian sausage instead of veal sausage.
Mohammad Rehman
[email protected]This is one of my favorite pasta dishes. The veal sausage and porcini mushrooms give it a unique and delicious flavor. I always make a double batch of the sauce so I can have leftovers for lunch the next day.
Np Gammer
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the rich and flavorful sauce, and the pasta was cooked perfectly al dente. I will definitely be making this again.
Julien Esper
[email protected]This dish is a bit time-consuming to make, but it is well worth the effort. The sauce is so flavorful and complex, and the pasta is cooked to perfection. I highly recommend it!
Grayson Rouleau
[email protected]I love the combination of veal sausage and porcini mushrooms in this recipe. The flavors are so well-balanced, and the sauce is incredibly rich and creamy. I served it over linguine, and it was perfect.
Joshua Holland
[email protected]This pasta dish was a hit with my family! The veal sausage and porcini mushrooms gave it a rich and flavorful sauce, and the pasta was cooked perfectly al dente. I will definitely be making this again.