HAWAIIAN CARROTS
A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
- 2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.
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Dominic Kalondo
[email protected]These carrots are the perfect side dish for a Hawaiian-themed party.
John Mathew
[email protected]I would definitely recommend this recipe to anyone who loves carrots.
Arieta Togia
[email protected]These carrots are a great way to get kids to eat their vegetables.
Dhanushka madushank Danu
[email protected]I've made these carrots several times now, and they're always a hit.
Chad Gazi
[email protected]These carrots are a great addition to any potluck or barbecue.
tonyandrew Garcia
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Semujju Abdulkarim
[email protected]These carrots are a healthy and delicious side dish that everyone will enjoy.
fast tv
[email protected]I love the combination of sweet and savory in this dish.
Kariuki Christine
[email protected]These carrots are a great way to use up leftover pineapple juice.
Hani Imran
[email protected]Overall, I thought these Hawaiian carrots were a good dish. They were easy to make and they tasted great. I would definitely make them again.
Ammar Afzal
[email protected]The carrots were a bit mushy for my liking. I think I would cook them for a shorter amount of time next time.
abdul Khaled
[email protected]I found that the carrots were a little too sweet for my taste. I would recommend using less sugar or honey in the sauce.
Zahara Chingwaru
[email protected]These carrots are a great way to add some variety to your side dish repertoire. They're also a good source of vitamins and minerals.
Angie Acquaye
[email protected]I'm not usually a fan of carrots, but these Hawaiian carrots changed my mind. The sweet and tangy sauce really makes the carrots shine.
Evang Aloysius Irechukwu
[email protected]I made these carrots for my family last night and they were a hit! The carrots were perfectly cooked and the sauce was delicious. My kids even asked for seconds.
Nermeen Moses
[email protected]These Hawaiian carrots are a delightful side dish that adds a pop of color and flavor to any meal. The carrots are cooked until tender and then tossed in a sweet and tangy sauce made with pineapple juice, honey, and soy sauce. I love that the recipe