PASTALAYA
A staple here in south Louisiana. Wonderful one pot meal that is delicious as well as must have for social gatherings here in South Louisiana. This can also be changed up to add your favorite meat besides chicken, like cubed pork or shrimp or even a combo of chicken & pork which is very common.
Provided by RENEE WITHERS
Categories Other Main Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Melt butter in large Dutch oven pot, add seasoning vegetables & saute until just turning tender. Add sausage & brown for a few minutes. Stirring so vegetables dont burn.
- 2. Add chicken, rotel, soup, & broth. Bring to a boil. As soon as it comes to a boil, break spaghetti noodles in half add noodles to the mix. Bring this to another boil. At this point, add salt & pepper to taste. The salt taste should be a little heavy at this point because the noodles will soak up a good bit.
- 3. Cover the pot & turn the heat to low/simmer. Cook until noodles are done & the liquid has been absorbed. This should be about 20 minutes or so. Serve with hot crusty garlic bread.
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suzie zermeno
s.z@yahoo.comI made this pastalaya in a slow cooker. It turned out great! The flavors were even better after cooking for several hours on low heat.
shawn Sanchez
ssanchez@gmail.comThis pastalaya was a bit too greasy for my taste. I had to drain the grease off the shrimp and sausage before cooking them.
Gina
gina@aol.comI'm a vegetarian, so I made this pastalaya with tofu instead of shrimp and sausage. It was delicious! The tofu was cooked perfectly and the flavors were amazing.
Master_pooper
master_pooper@gmail.comI made this pastalaya with chicken instead of shrimp and sausage. It turned out great! The chicken was cooked perfectly and the flavors were amazing.
Khalil Masihi
m.k@yahoo.comThis pastalaya was a bit too salty for my taste. I had to rinse the shrimp and sausage before cooking them to reduce the saltiness.
Ifraaz Mughal
mughal.i19@yahoo.comI'm not a fan of Cajun food, but I thought this pastalaya was pretty good. The flavors were well-balanced and the pasta was cooked perfectly.
James Schoen
james_schoen80@gmail.comThis pastalaya recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Sarwar Dezayee
sarward72@aol.comI made this pastalaya for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Ochaya Kenneth
o.kenneth87@gmail.comThis pastalaya was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the pasta was cooked perfectly.
Awais Sajid
sajid12@yahoo.comI'm not a fan of seafood, but I really enjoyed this pastalaya. The flavors were amazing and the pasta was cooked perfectly.
Kennedy Kilonzo
kk@yahoo.comThis pastalaya recipe is a keeper! It's the perfect comfort food for a cold night.
Thobeka Sajini
s_t@gmail.comI love this pastalaya recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Andrew Hudson
a_hudson@hotmail.comThis pastalaya was so easy to make and it turned out so delicious! I will definitely be making this again.
Nombuso Madida
nombuso.madida13@hotmail.frI'm not a huge fan of Cajun food, but I really enjoyed this pastalaya. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new Cajun dish to try.
Dr Panda
dr.panda@aol.comThis pastalaya recipe is a great way to use up leftover shrimp and sausage. I had some leftover from a boil the night before, and this was the perfect way to use it up. The dish was delicious and I will definitely be making it again.
Fartoon Osman
o.fartoon23@gmail.comI made this pastalaya for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish.
Chris Cellphonez
cellphonez_c30@gmail.comThis is the best pastalaya recipe I've ever tried. The sauce is so flavorful and the pasta is cooked to perfection. I highly recommend this recipe to anyone who loves Cajun food.
Omprakash Chaudhary
o.chaudhary@gmail.comI love how easy this pastalaya recipe is to make. I was able to throw it together in under an hour, and it turned out perfectly. The leftovers were even better the next day!
Muzmil
muzmil@aol.comThis pastalaya recipe was a hit with my family! The combination of pasta and Cajun flavors was delicious, and the shrimp and sausage added a nice touch of protein. I will definitely be making this again.