PASTEL DE PAPAS - AMANDA´S POTATO PIE
Steps:
- Preparar el relleno: Si se va a preparar con carne cortada a cuchillo, se corta en pequeños trozos la carne. Luego se coloca en un escurridor se le tira agua hervida por encima para cocinarla y desgrasarla. En una sartén se coloca una cucharada de aceite, cuando está caliente se agrega la cebolla picada, los ajos y el ají morrón. Se deja cocinar hasta que se empiece a dorar, en ese momento se le agrega el tomate picado, se revuelve y se le agrega la carne, la sal, el ají molido y el pimentón. Si se desea se le adicionan aceitunas en pedacitos y una cuchara de pasas de uva. Preparar el puré: Cocinar las papas con cáscara o el zapallo en el microndas para que no retenga mucha agua. Hacer el puré, poniendo las papas (o zapallo) pisados en una olla y agregarle la manteca y la leche mientras se da vueltas con una cuchara o batidor. Se retira del fuego y se le agregan los condimentos (sal, pimienta y nuez moscada). Cuando se enfría un poco se le agrega el huevo. Preparar el pastel: En una fuente enmantecada de tamaño cuadrado se coloca la mitad del puré, luego todo el relleno de carne, luego los huevos duros cortados en rodajas, y finalmente la última capa de puré. Se esparce queso rallado tipo parmesano y se lleva al horno mediano aproximadamente 20 minutos o hasta que el puré esté gratinado
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M Jahir
[email protected]This potato pie is a great way to use up leftover potatoes. It's a delicious and easy recipe.
S. Blas
[email protected]The pastel de papas was really delicious, but it was a bit too time-consuming to make. I think I'll save it for special occasions.
Malik chand
[email protected]I thought the pastel de papas was just okay. It wasn't bad, but it wasn't anything special either.
Faizan Jaan
[email protected]This potato pie is a great way to use up leftover potatoes. It's a delicious and easy recipe.
Tasrif Islam
[email protected]The pastel de papas was really delicious, but it was a bit too time-consuming to make. I think I'll save it for special occasions.
It's Kashmiri
[email protected]I thought the pastel de papas was just okay. It wasn't bad, but it wasn't anything special either.
Tasha Inman
[email protected]This potato pie is the perfect dish for a potluck. It's always a crowd-pleaser.
Ahamad Hasssan
[email protected]The pastel de papas was a bit too salty for my taste. I think I'll use less salt next time.
Kiran Haneef
[email protected]This potato pie is definitely going into my regular rotation of recipes. It's so versatile and can be served with so many different things.
Tat Tata
[email protected]I was really impressed with how easy this pastel de papas was to make. It was a great weeknight meal.
Seada Abdulkadir
[email protected]I thought the pastel de papas was just okay. It wasn't bad, but it wasn't anything special either.
Nathaniel Zand
[email protected]This pastel de papas was the perfect comfort food. It was warm, hearty, and delicious.
Tolly Radebe
[email protected]The potato pie was a bit too heavy for my taste. I think I'll try a lighter version next time.
Legend Gujjar
[email protected]I loved the crispy crust on the pastel de papas. It was the perfect contrast to the creamy filling.
Faizan Asif
[email protected]The potato pie was a bit too bland for my taste. I think I'll add more spices next time.
Nosipho Gasela
[email protected]This recipe is a keeper! The pastel de papas was delicious and really easy to make.
djridoy khan
[email protected]I've made this potato pie several times and it always turns out great. It's a go-to recipe for me when I'm having guests over.
S Jackson
[email protected]This pastel de papas was a hit with my family! The flavors were so well-balanced and the texture was perfect.