PASTELILLOS (MY WAY)
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged me to tell her what I had done different. Now she uses my recipe! ;)
Provided by Lisa G. Sweet Pantry Gal
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In pan fry ground beef and onion and drain. Add rest of ingredients. Set in bowl, line up meat mixture and discs.
- 2. I use icecream scoop so these are all even. I fill each disc and pinch close with fork.
- 3. After each are filled I store til ready for deep fryer. Fry for a min or so til golden brown on each side. Can be baked or fryed in frying pan of oil. I serve with sour cream for dipping.
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Moreedkhan71 Moreed16
[email protected]These pastelillos are a delicious and easy way to enjoy a classic Puerto Rican dish.
Oduro Kenneth
[email protected]I love that this recipe is so versatile. I can use any kind of filling I want, and they always turn out great.
Yel Maharjan
[email protected]These pastelillos are the perfect comfort food. They're warm, cheesy, and delicious.
Saim Choudhry
[email protected]I've made these pastelillos for potlucks and parties, and they're always a hit. Everyone loves them!
Umer Minhas
[email protected]These pastelillos are a great way to use up leftover chicken or beef. They're also a great freezer meal.
Amanda Major-Somwaru
[email protected]I'm not a big fan of pastelillos, but I tried this recipe and was pleasantly surprised. They were really good!
Musayyab shah
[email protected]These pastelillos were a little bit more work than I expected, but they were totally worth it. They were so delicious!
Dugba Emmanuel
[email protected]I've tried a lot of different pastelillo recipes, but this one is definitely my favorite. It's the perfect balance of flavors.
Zeeshan Gill
[email protected]These pastelillos are the best I've ever had. The filling is so flavorful, and the pastry is flaky and delicious.
Sanzuu Gatraz
[email protected]I made these pastelillos for my family, and they were a huge hit. My kids loved them!
Bishant Lama
[email protected]These pastelillos are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Uaama Uaama
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it was actually really easy to follow. The pastelillos turned out great!
Zulfiqar Ahmad
[email protected]These pastelillos are so delicious and easy to make. I love that I can use whatever filling I want.
David Mark
[email protected]I've made these pastelillos several times now, and they always turn out perfect.
Lucy Jane
[email protected]These pastelillos were a hit at my party! Everyone loved them.