PASTELILLOS (MY WAY)

Pastelillos (My Way) image

I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged me to tell her what I had done different. Now she uses my recipe! ;)

Provided by Lisa G. Sweet Pantry Gal

Time 35m

Number Of Ingredients 7

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Ingredients

package goya discs (10 discs)
1 lb ground beef
1 c shredded mozz or cheddar cheese
1/2 can(s) tomatoes and chiles
1 tsp adobo powder
1 small chopped onion
pinch or 2 of sazon depending on how spicey

Steps:

1. In pan fry ground beef and onion and drain. Add rest of ingredients. Set in bowl, line up meat mixture and discs.
2. I use icecream scoop so these are all even. I fill each disc and pinch close with fork.
3. After each are filled I store til ready for deep fryer. Fry for a min or so til golden brown on each side. Can be baked or fryed in frying pan of oil. I serve with sour cream for dipping.

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Moreedkhan71 Moreed16

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These pastelillos are a delicious and easy way to enjoy a classic Puerto Rican dish.

Oduro Kenneth

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I love that this recipe is so versatile. I can use any kind of filling I want, and they always turn out great.

Yel Maharjan

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These pastelillos are the perfect comfort food. They're warm, cheesy, and delicious.

Saim Choudhry

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I've made these pastelillos for potlucks and parties, and they're always a hit. Everyone loves them!

Umer Minhas

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These pastelillos are a great way to use up leftover chicken or beef. They're also a great freezer meal.

Amanda Major-Somwaru

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I'm not a big fan of pastelillos, but I tried this recipe and was pleasantly surprised. They were really good!

Musayyab shah

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These pastelillos were a little bit more work than I expected, but they were totally worth it. They were so delicious!

Dugba Emmanuel

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I've tried a lot of different pastelillo recipes, but this one is definitely my favorite. It's the perfect balance of flavors.

Zeeshan Gill

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These pastelillos are the best I've ever had. The filling is so flavorful, and the pastry is flaky and delicious.

Sanzuu Gatraz

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I made these pastelillos for my family, and they were a huge hit. My kids loved them!

Bishant Lama

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These pastelillos are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.

Uaama Uaama

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I was a little hesitant to try this recipe because I'm not a very experienced cook, but it was actually really easy to follow. The pastelillos turned out great!