In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here close to Mexico from the Midwest, I've enjoyed trying authentic recipes-they're a sharp departure from the Iowa favorites I grew up with! I love introducing these to relatives and friends! -Terri Lins, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; add vanilla. Combine flour, salt and nuts; gradually add to creamed mixture and mix well. Add cream; knead lightly. , Shape into a roll 2-1/2 in. in diameter. Wrap in plastic. Refrigerate several hours or overnight. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until delicately browned around edges. Remove to wire rack. While warm, roll in additional confectioners' sugar.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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DJ PARADOX
d-p@hotmail.co.ukThese pastelitos de boda are a delicious and festive treat that everyone will love.
nardlamsong 12
nardlamsong97@hotmail.frI've never made pastelitos de boda before, but this recipe was easy to follow and they turned out great.
Siva Dharanai
d_s95@yahoo.comThese pastelitos de boda are the perfect finger food for a party.
Cindy L
l6@hotmail.co.ukI made these pastelitos de boda for my family, and they loved them. They're a great way to show someone you care.
Sophie Salarda
s.sophie51@hotmail.frThese pastelitos de boda are a great way to use up leftover chicken or beef.
Oppong Ofori
oofori62@gmail.comI love the way these pastelitos de boda look and taste. They're perfect for any special occasion.
Shakeel Gebran
shakeelg32@yahoo.comThese are the best pastelitos de boda I've ever had.
Javier Castelvi
javier@hotmail.comThese pastelitos de boda are so good, I could eat them every day.
RAHUL
rahul99@yahoo.comI've made these pastelitos de boda several times, and they always turn out perfect. They're the perfect combination of sweet and savory.
Laxi Midan
m@yahoo.comThese pastelitos de boda are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Hammeed BUGTI
b_h@hotmail.comI made these pastelitos de boda for my daughter's quinceañera, and they were a huge success. They were so easy to make, and they looked and tasted amazing.
dan lyall
lyall74@yahoo.comThese pastelitos de boda were a hit at my wedding! They were so delicious and festive, and they were the perfect way to end our special day.