PASTELITOS DE BODA
In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here close to Mexico from the Midwest, I've enjoyed trying authentic recipes-they're a sharp departure from the Iowa favorites I grew up with! I love introducing these to relatives and friends! -Terri Lins, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; add vanilla. Combine flour, salt and nuts; gradually add to creamed mixture and mix well. Add cream; knead lightly. , Shape into a roll 2-1/2 in. in diameter. Wrap in plastic. Refrigerate several hours or overnight. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until delicately browned around edges. Remove to wire rack. While warm, roll in additional confectioners' sugar.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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DJ PARADOX
[email protected]These pastelitos de boda are a delicious and festive treat that everyone will love.
nardlamsong 12
[email protected]I've never made pastelitos de boda before, but this recipe was easy to follow and they turned out great.
Siva Dharanai
[email protected]These pastelitos de boda are the perfect finger food for a party.
Cindy L
[email protected]I made these pastelitos de boda for my family, and they loved them. They're a great way to show someone you care.
Sophie Salarda
[email protected]These pastelitos de boda are a great way to use up leftover chicken or beef.
Oppong Ofori
[email protected]I love the way these pastelitos de boda look and taste. They're perfect for any special occasion.
Shakeel Gebran
[email protected]These are the best pastelitos de boda I've ever had.
Javier Castelvi
[email protected]These pastelitos de boda are so good, I could eat them every day.
RAHUL
[email protected]I've made these pastelitos de boda several times, and they always turn out perfect. They're the perfect combination of sweet and savory.
Laxi Midan
[email protected]These pastelitos de boda are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Hammeed BUGTI
[email protected]I made these pastelitos de boda for my daughter's quinceañera, and they were a huge success. They were so easy to make, and they looked and tasted amazing.
dan lyall
[email protected]These pastelitos de boda were a hit at my wedding! They were so delicious and festive, and they were the perfect way to end our special day.