PASTIES OUT OF CRESCENTS
I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show recently, they showed Matt Lauer in Cornwall, U.K., and he showed us a place where they make Cornish Pasties! I've been thinking of those "Traditional Yooper Pasties" by...
Provided by Beth M.
Categories Savory Breads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Slice Chourico and place in a cup of water in a covered skillet, bring to a boil and simmer five minutes. This is to remove some of the fat.
- 2. Add chopped onion to the Chourico and simmer a minute longer. Then add drained Chourico/onion to the chopped veggies along with the sliced meatballs. Stir.
- 3. Place one package of Crescent rolls, separated on ungreased baking sheet, and spoon filling on half of them. Add a small thin strip of sliced cheese. Place the other package of Crescent rolls, separated on top of the filling and press edges together, sealing each into a trianglular package. Bake for 17 minutes.
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Shakib MIM
m.s@yahoo.comThese are a great way to use up leftover chicken or ground beef.
Jaweed Jaisar
jaisar_jaweed@gmail.comI've made these a few times now, and they're always a hit.
Don Simon
simon.d@yahoo.comThese are a great comfort food dish.
L.A.N.I
l.a.n.i@yahoo.comI served these with a side of sour cream and dill, and it was a great meal.
DAVID RAYMOND COPFER
c@gmail.comThese are a great party food.
Christopher Vigil
vchristopher0@gmail.comI used a variety of vegetables for the filling, including potatoes, peas and diced Carrots.
Rr Ff
rr_f@yahoo.comThese are a great way to get your kids to eat vegetables.
Hdhdh Dhrh
dhrhh@gmail.comI added some chopped bacon to the filling, and it was amazing!
Ebrahim Ismail
ismaile60@gmail.comI used ground beef for the filling, and it was really juicy and flavorful.
asif shehzad
asif@gmail.comThese are a great appetizer or snack.
Delanjelo Phillips
dp50@hotmail.comI've never made pasties before, but these were so easy to make.
Shirley Hourscht
hourscht.shirley@yahoo.comI made these for my husband's lunch today. He said they were the best pasties he's ever had!
Monju Vai
monju.v20@hotmail.comThese are a great way to use up that leftover crescent dough.
Damion Thompson
d3@hotmail.comI like to make these ahead of time and freeze them. Then I can just pop them in the oven when I'm ready to eat.
MD SOYED ALi
m_a16@hotmail.comThese are so versatile! I've filled them with all sorts of things, from leftover chicken to ground beef to vegetables.
nickson nickas
n.nickson@hotmail.frI used store-bought pie dough, but I'm sure homemade would be even better.
Mary Atieno
atieno.m20@gmail.comMy kids love these! They're a great after-school snack or lunch.
SAMUEL SUBULOYE
s77@yahoo.comI added some chopped mushrooms and onions to the filling, and it was delicious!
Santiago Gonzalez
santiagogonzalez@aol.comI've made these a few times now and they're a great way to use up leftover cooked chicken or beef.
AMUTADI Integrity
amutadiintegrity86@gmail.comThese were great! I made them for a party and they were a hit!