PASTITSIO - GREEK LASAGNA
Make and share this Pastitsio - Greek Lasagna recipe from Food.com.
Provided by KelBel
Categories Penne
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook pasta and drain.
- While pasta is cooking, brown meat in heavy skillet, add onion and garlic and cook until soft.
- Mix in cinnamon and tomato sauce.
- In a saucepan, melt butter, whisk in flour and cook 1 minute, whisk in milk and simmer 20 minutes.
- Add beaten eggs and 1/4 cup parmesan to white sauce.
- In a buttered two quart casserole dish, add half pasta, top with meat mixture, add the rest of the pasta.
- Pour white sauce over the top.
- Sprinkle with remaining parmesan cheese.
- Bake 60 minutes.
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Billy Porter
[email protected]This recipe was a waste of time. The pastitsio was bland and tasteless.
Tahir Mubeen
[email protected]I'm not sure what went wrong, but my pastitsio didn't turn out very well. The pasta was overcooked and the sauce was too runny.
Ainda Sirwan
[email protected]This recipe was easy to follow and the pastitsio turned out delicious. I would definitely recommend it to others.
Hm Sakhaoat
[email protected]I made a few substitutions to the recipe (I used ground turkey instead of beef and I used a gluten-free pasta), and it turned out great!
Shumila Shoaib
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Aita tmg
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Greek food, but I'm so glad I did! This pastitsio was amazing.
Rafiya Jaleel
[email protected]This recipe is a keeper! I will definitely be making this again and again.
tanvy nisu
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Jonas Tagoe
[email protected]I followed the recipe exactly and the pastitsio came out perfect. My family loved it!
Islandgirl Spencer
[email protected]This was my first time making pastitsio, and it turned out great! The bechamel sauce was especially delicious.
Nahid Mahmud
[email protected]I've made pastitsio many times before, but this recipe was by far the best. The instructions were easy to follow, and the end result was a delicious and authentic Greek dish.
Jugno Rabbani
[email protected]This pastitsio recipe was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.