PASTITSIO - GREEK LASAGNA
Make and share this Pastitsio - Greek Lasagna recipe from Food.com.
Provided by KelBel
Categories Penne
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook pasta and drain.
- While pasta is cooking, brown meat in heavy skillet, add onion and garlic and cook until soft.
- Mix in cinnamon and tomato sauce.
- In a saucepan, melt butter, whisk in flour and cook 1 minute, whisk in milk and simmer 20 minutes.
- Add beaten eggs and 1/4 cup parmesan to white sauce.
- In a buttered two quart casserole dish, add half pasta, top with meat mixture, add the rest of the pasta.
- Pour white sauce over the top.
- Sprinkle with remaining parmesan cheese.
- Bake 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billy Porter
b.porter75@hotmail.frThis recipe was a waste of time. The pastitsio was bland and tasteless.
Tahir Mubeen
t-m36@yahoo.comI'm not sure what went wrong, but my pastitsio didn't turn out very well. The pasta was overcooked and the sauce was too runny.
Ainda Sirwan
a-s@gmail.comThis recipe was easy to follow and the pastitsio turned out delicious. I would definitely recommend it to others.
Hm Sakhaoat
s_hm@yahoo.comI made a few substitutions to the recipe (I used ground turkey instead of beef and I used a gluten-free pasta), and it turned out great!
Shumila Shoaib
shumila_s@aol.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Aita tmg
aita.tmg77@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of Greek food, but I'm so glad I did! This pastitsio was amazing.
Rafiya Jaleel
j-rafiya5@aol.comThis recipe is a keeper! I will definitely be making this again and again.
tanvy nisu
tanvy-n@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Jonas Tagoe
j22@gmail.comI followed the recipe exactly and the pastitsio came out perfect. My family loved it!
Islandgirl Spencer
islandgirl.s78@hotmail.co.ukThis was my first time making pastitsio, and it turned out great! The bechamel sauce was especially delicious.
Nahid Mahmud
n-m@hotmail.comI've made pastitsio many times before, but this recipe was by far the best. The instructions were easy to follow, and the end result was a delicious and authentic Greek dish.
Jugno Rabbani
rabbani_jugno98@hotmail.comThis pastitsio recipe was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.