TAILGATER CLUB SANDWICH
Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will work great with this see recipe#188009 or see recipe#81986
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
- Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
- Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
- Place lettuce leaves over tomatoes and then top with bacon slices.
- Cover with the top half of bread; press down slighty with hands to compact the sandwich.
- Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
- You can cover sandwiches and refrigerate until ready to serve.
Nutrition Facts : Calories 478.1, Fat 25.7, SaturatedFat 9.4, Cholesterol 72.2, Sodium 1267, Carbohydrate 33.6, Fiber 2.1, Sugar 0.9, Protein 26.5
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Katrina Rosario
[email protected]Overall, I thought this sandwich was pretty good. I would make it again, but I might try a different type of bread.
Lx Munna
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Hassnain Arif
[email protected]I love the idea of using sourdough bread for this sandwich. It adds a nice tangy flavor.
Shavonne Perreault
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again.
Michael Wheatstine
[email protected]The sandwich was good, but it wasn't anything special. I've had better club sandwiches.
Basar Ali
[email protected]This sandwich was a bit too heavy for me. I would have preferred less bread and more fillings.
Jutt Saab11
[email protected]I'm not a big fan of club sandwiches, but this one was really good. The bread was toasted perfectly and the fillings were fresh and flavorful.
Ja'Leah Rice
[email protected]The tailgater club sandwich is the perfect game day food. It's hearty, flavorful, and easy to eat.
Rafaqat Malik
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite toppings.
Christiana brafo
[email protected]I followed the recipe exactly and the sandwich turned out great! The combination of flavors is perfect.
Matthew Farrina
[email protected]This club sandwich was a hit at my tailgate party! I used sourdough bread and added avocado and bacon. It was delicious and everyone loved it.