PASTO ALLO ZAFFERANO (SWISS NOODLES WITH SAFFRON)
This recipe is from the canton of Ticino, the southernmost canton of Switzerland and the closest to Italy. Adapted from Cooking the Swiss Way. 1/4 teaspoon turmeric may be substituted for the saffron.
Provided by Chocolatl
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pork in a large skillet over medium-high heat, stirring constantly and breaking meat up into small pieces.
- Drain excess fat and return meat to pan.
- Reduce heat to medium and add salt, pepper, basil, water, and bouillon cube.
- Simmer for 5 minutes.
- Stir cornstarch and cream together.
- Bring pork mixture to a boil.
- Slowly stir in cornstarch mixture.
- Continue to cook and stir until mixture becomes thick and creamy, about 1 minute.
- Reduce heat to low and add saffron, stirring until well blended.
- Simmer, uncovered, until ready to serve.
- Prepare fettucini according to package directions. Drain well.
- Place noodles in 4 individual serving bowls.
- Ladle sauce over noodles and top with parsley and cheese.
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Shekinah Kabongo
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Aazan Jaan
[email protected]I would definitely make this dish again, but I would use less saffron next time.
Tomskido Fyre
[email protected]The saffron was a bit overpowering for my taste, but overall this was a good dish.
md alamin hussein
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The end result was a flavorful and impressive meal.
Brooke Custy
[email protected]I've never had Swiss noodles before, but they were really good! They're kind of like a cross between pasta and dumplings, and they held up really well in the sauce.
Silent Lover
[email protected]This dish was absolutely delicious! The saffron gave it a beautiful golden color and a subtle, earthy flavor. The Swiss noodles were the perfect complement, and the whole dish came together beautifully.